Pite-Pies – aurorarecepti.net

Domaća Pita sa Sirom i Spanaćem - Homemade Pastry

Najlakši način pripreme domaće pite. Nakon ove pite možete zaboraviti na premasni burek. Sa vrlo malo namirnica dobićete predivnu pitu sa sirom i spanaćem a može se obogatiti i sa mesom naravno ko kako voli. Brzo i jednostavno a porodica će biti oduševljena. Naravno ovakvu pitu ne možete naći ni u jednoj pekari. Domaće razvučene kore na najjednostavniji način. Daleko ukusnije i zdravije nego peciva puna aditiva iz pekara.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

Za testo je potrebno:

600 g brašna
20 ml ulja
1 kašičica soli
450 ml mlake vode

Za fil je potrebno:

300 g svežeg iseckanog spanaća
350 g sira
6 jaja

Peći na 200°C (390°F) 30 minuta

The easiest way to prepare homemade pastry. After this pie, you can forget about the greasy (burek). With very few ingredients, you will get a wonderful pie with cheese and spinach, and you can enrich it with meat, of course, as you like. Quick and easy and the family will be delighted. Of course, you can’t find a pie like this in any bakery. Homemade stretched crusts in the simplest way. Far tastier and healthier than pastries full of additives from the bakery.

A warm recommendation from your Aurora…💖💖

INGREDIENTS:

For the dough you need:

600 g of flour
20 ml of oil
1 teaspoon of salt
450 ml of warm water

For the filling you need:

300 g of fresh chopped spinach
350 g of cheese
6 eggs

Bake at 200°C (390°F) for 30 minutes

Može biti pogača a i pita punjena sirom i spanaćem - Pastry filled with spinach & Cheese

Ko kaže da je sve bolje u pekari, napravite u svojoj kuhinji. Predivno I preukusno testo. Može biti pita, pogača a može biti i jedno predivno pecivo punjeno sirom i spanaćem. Šta god vama odgovara a lepše je nego u pekarama.

Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:

Za testo je potrebno:

200 ml mlakog mleka
8 g suvog ili 40 g svežeg kvasca
1 kašičicu šećera
70 ml ulja
150 ml jogurta (može i voda )
600-650 g brašna
1 kašičica soli
1 jaje

Za fil je potrebno:

250 g svežeg spanaća
150 g sira ( može bilo koji)
2 jaja

Za premazivanje sam koristila puter 150 g , može i ulje , margarin , mast.

Pre pečenja premazai jednim umućenim jajetom

Peći na 180°C (360°F) 35-40 minuta

Who says everything is better in the bakery, make it in your kitchen. Beautiful and delicious dough. It can be a pie, a pogacha, and it can be a wonderful pastry filled with cheese and spinach. Whatever suits you and it’s better than in bakeries.

A warm recommendation from your Aurora… 💖💖

INGREDIENTS:

For the dough you need:

200 ml of warm milk
8 g of dry or 40 g of fresh yeast
1 teaspoon of sugar
70 ml of oil
150 ml of yogurt (you can also use water)
600-650 g of flour
1 teaspoon of salt
1 egg

For the filling you need:

250 g of fresh spinach
150 g of cheese (can be any kind of cheese)
2 eggs

For coating, I used butter 150 g, oil, margarine, fat can also be used.

Before baking, coat with one beaten egg

Bake at 180°C (360°F) for 35-40 minutes

Mini lisnate pitice od domaćih kora - Mini homemade pies

Predivne lisnate mini pitice od domaćih sukanih kora. Punjene spanaćem i sirom a ukus koji ostavlja bez reči. Lagana priprema sa vrlo malo sastojaka. Veoma praktične za poneti a vaši će gosti biti oduševljeni i tražiće komad više . Idealne za dorućak ili većeru. Nemojte zaobići ovaj predivan recept, probajte i vi.

Topla preporuka vaše Aurore…

POTREBNE NAMIRNICE:

Testo:

250 ml mlakog mleka
250 ml mlake vode
1 kašika suvog kvasca ili 15-20g svežeg
1 kašičica šećera
1 kašika sirća (može bilo koje)
1 kašičica soli
650-700g brašna

Fil:

400 g spanaća
300 g sira

Za premazivanje je potrebno 150 g putera i 50 ml ulja

Peći na 180°C (360°F) 40 minuta

Beautiful leafy mini pies made from homemade twisted crusts. Stuffed with spinach and cheese and a taste that leaves you speechless. Easy preparation with very few ingredients. Very practical to take away and your guests will be delighted and ask for more. Ideal for breakfast or dinner. Do not miss this wonderful recipe, try it yourself.

A warm recommendation from your Aurora…

INGREDIENTS NEEDED:

Dough:

250 ml of warm milk
250 ml of warm water
1 spoon of dry yeast or 15-20g of fresh yeast
1 teaspoon of sugar
1 tablespoon of vinegar (can be any)
1 teaspoon of salt
650-700g of flour

Filling:

400 g of spinach
300 g of cheese

For coating, you need 150 g of butter and 50 ml of oil

Bake at 180°C (360°F) for 40 minutes

Zvrk Pita Sa Spanaćem - Whirligig Pie With Spinach

Jedna od lepših pita , ko je ljubitelj spanaća. Takozvana zvrk pita sa spanaćem. Tako mekana i ukusna da joj je teško odoleti. Sa namirnicama koje su svima dostupne , brza i jednostavna priprema. Idealna za doručak ili večeru uz čašu jogurta , mleka.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

Za testo je potrebno:

200 ml mlakog mleka
8 g suvog kvasca ili 30 g svežeg
1 kašičica šećera
100 ml jogurta
100 ml ulja
500 g brašna
1 kašičica soli
50 g putera za premazivanje ( može mast,ulje, margarin)

Za fil je potrebno:

300 g svežeg spanaća, ( može zelje , blitva)
250 g sira
2 belanca
malo soli
2 žumanca za premazivanje

Peći na 180°C (360°F) oko 30 minuta

One of the most beautiful pies, who is a fan of spinach. The so-called whirligig pie with spinach. So soft and delicious that it’s hard to resist. With ingredients that are available to everyone, quick and simple preparation. Ideal for breakfast or dinner with a glass of yogurt, milk.

A warm recommendation from your Aurora…💖💖

INGREDIENTS NEEDED:

For the dough you need:

200 ml of warm milk
8 g dry yeast or 30 g fresh one
1 teaspoon of sugar
100 ml of yogurt
100 ml of oil
500 g of flour
1 teaspoon of salt
50 g butter for coating (you can use fat, oil, margarine)

For the filling you need:

300 g of fresh spinach, (you can use greens, Swiss chard)
250 g of cheese
2 egg whites
a little bit of salt
2 egg yolks for coating

Bake at 180°C (360°F) for about 30 minutes

Čudesna Pita Od Magičnog Testa -A wonderful magic dough pie

Tako mekana i lisnata, pita koja mami naša čula. Sa vrlo malo truda dobićete nešto savršeno. Ukus i miris jednostavno odišu lepotom ručno izrađenog testa koje nigde ne možete kupiti. Morate probati na ovaj način i uverićete se u razliku domaćeg i kupovnog u pekarama. Na ovaj način izrade dobićete tako pufnasto i listavo testo.

Topla preporuka vaše Aurore…

POTREBNI SASTOJCI:

300 ml. Mlakog mleka
1 kesica (8g) suvog kvasca ili 25-30g svežeg
1 kašičica šćera
1 jaje
500g brašna + 50g za razvlačenje testa
250g putera (zamrznutog) potrebno je narendati na razvučenoj kori

Za fil je potrebno:

300g sira
2 jaja

Peći na 200 °C (390 °F) 35 minuta

So soft and flaky, a pie that tempts our senses. With very little effort you will get something perfect. The taste and smell simply exude the beauty of handmade dough that you can’t buy anywhere. You have to try it this way and you will see for yourself the difference between home-made and store-bought. This way of making it will give you such a puffy and leafy dough.

A warm recommendation from your Aurora…

INGREDIENTS:

300 ml. Warm milk
1 bag (8g) of dry yeast or 25-30g of fresh yeast
1 teaspoon of sugar
1 egg
500g of flour + 50g for rolling out the dough
250g of butter (frozen) should be grated on the stretched crust

For the topping you need:

300g of cheese
2 eggs

Bake at 200 °C (390 °F) for 35 minutes

Vikend domaća pita sa sirom - Weekend homemade pie with cheese

Takozvana vikend pita , tako mekana I pufnasta. Jednostavna I brza priprema . Pogodna je za doručak ili večeru. Domaća a tako prelepa, ukućani će biti više nego oduševljeni a tražiće parče više.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

Za testo je potrebno:

750 g brašna
8 g suvog ili 25-30 g svežeg kvasca
400 ml mlakog mleka
1 kašičica soli
100 ml ulja
2 belanca
2 pune kašike pavlake ili kiselog mleka

Za fill je potrebno:

450 g ricotta sira

125 g putera za premazivanje

2 žumanca za premazivanje

Peći na 220°C (430°F) 15 minuta dok porumeni a zatim smanjiti na 200°C(390°F) I peći još15 minuta

The so-called weekend pie, so soft and puffy. Simple and quick preparation. It is suitable for breakfast or dinner. Homemade and so beautiful, the housemates will be more than delighted and will ask for a piece more.

A warm recommendation from your Aurora…💖💖

INGREDIENTS:

For the dough you need:

750 g of flour
8 g of dry or 25-30 g of fresh yeast
400 ml of warm milk
1 teaspoon of salt
100 ml of oil
2 egg whites
2 full spoons of sour cream or sour milk

For filling , you need:

450 g of ricotta cheese

125 g butter for spreading

2 egg yolks for coating

Bake at 220°C (430°F) for 15 minutes until golden brown then reduce to 200°C (390°F) and bake for another 15 minutes

Domaća Pita Koturača-Homemade stretched pie

Brzo i lako- Kako najlakse razvuci domace kore za pitu

Jedan od prelepih recepata a prenosim vam kako najlakse razvuci domace kore za pitu i napraviti prelepu domacu pitu sa sirom. Moj prvi recept sa mojih 10 godina upravo je bio ovaj.Tako da mogu sa vam prenesem moje dugogodisnje iskustvo kako brzo i lako mozete napraviti domacu pitu sa razvucenim korama. Nadam se da ce vam se svideti moj recept i da cete ga podeliti sa prijateljima.

Topla preporuka vase Aurore…💖💖

Potrebni sastojci za Brzo i lako- Kako najlakse razvuci domace kore za pitu:

Testo:

1 kg. brasna
80ml ulja
1 kasika soli
500-600 ml. vode , u zavisnosti koje brasno koristite

Fil:

300-400gr. sira
6 jaja

Quick and easy- How to most easily stretch homemade pie crusts

One of the beautiful recipes and I tell you how to most easily stretch homemade pie crusts and make a beautiful homemade cheese pie. My first recipe at the age of 10 was this one. So I can share with you my many years of experience in how you can quickly and easily make a homemade pie with stretched crusts. I hope you like my recipe and share it with your friends.

Warm recommendation of your Aurora…💖💖

Ingredients needed for Quick and easy – How to easily stretch homemade pie crusts:

Dough:

1 kg. flour
80 ml of oil
1 tablespoon salt
500-600 ml. water, depending on which flour you use

Filling:

300-400gr. cheese
6 eggs

Posna Lisnata Pita Sa Pečurkama - Fasting Mushroom Pie

Posna lisnata pita sa pečurkama i prazilukom a jednostavno se lista kao knjiga.. Tako lisnata i hrskava da joj niko ne može odoleti. Uz samo malo volje i strpljenja napravićete jednu savršenu pitu a vaši ukućani će biti više nego oduševljeni. Sa ne puno namirnica dobićete preukusan doručak ili večeru. Jednostavno idealna da se može praviti u bilo kojoj varijanti kako posnoj tako i u mrsnoj. Njena fleksibilnost vam dozvoljava da je možete praviti i puniti po vašoj želji.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

Za testo je potrebno:

450 g braašna
350 ml mlake vode
1 kašičica soli
2 kašike ulja

Za fil je potrebno:

2 praziluka
400 g svežih pečuraka
Malo soli , bibera , začina ( po ukusu)

Za premazivanje kora je potrebno otprilike 100 ml ulja

Fasting flaky pie with mushrooms and leeks and it simply flips like a book… So flaky and crispy that no one can resist it. With just a little willpower and patience, you will make a perfect pie and your household will be more than delighted. With not many ingredients, you will get a delicious breakfast or dinner. It is simply ideal that it can be made in any variant, both fasting and fatty. Its flexibility allows you to make and fill it as you wish.

A warm recommendation from your Aurora…💖💖

INGREDIENTS NEEDED:

For the dough you need:

450 g of flour
350 ml of warm water
1 teaspoon of salt
2 tablespoons of oil

For the filling you need:

2 leeks
400 g of fresh mushrooms
A little salt, pepper, spices (as you like)

Approximately 100 ml of oil is needed to coat the crusts

Brza prolećna pita bez sira filovana spanaćem-Fast Spinach Pie

Brza prolećna pita sa spanaćem bez sira, jednostavno se dogodi da nemate sira kod kuce a da ne bi odlazili u radnju ovo je nešto savršeno kada vam treba nešto brzo i lagano. Pita od gotovih kora a na stolu je očas posla. Fil se pravi od spanaća i kiselog mleka. Možete je služiti i za doručak i za večeru, ali i da poslužite goste. Još ako je servirate sa jogurtom ili kiselim mlekom, nema većeg užitka. Obradujte porodicu domaćom, vrućom pitom koja će se odmah razgrabiti sa stola.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

1 pakovanje gotovih kora (500g)

Fil:

400g svežeg spanaća
3 jaja
malo soli
100ml ulja
500g kiselog mleka ( može i jogurt)
3 kašike brašna
1 kesica praška za pecivo(14g)
Susam za posipanje
Peći na 200°C(392°F) 35-40 minuta

A quick spring pie with spinach without cheese, it just so happens that you don’t have cheese at home and in order not to go to the store, this is something perfect when you need something quick and easy. The pie is made of ready-made(filo pastry) sheets and it’s with eye blink is on the table. The filling is made from spinach and plain yogurt. You can serve it for breakfast and dinner, but also to serve guests. Even if you serve it with yogurt or sour cream, there is no greater pleasure. Treat your family to a homemade, hot pie that will immediately snatch from the table.
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
1. 1 pack of filo pastry (500g)

Flling:
2. 400g of fresh spinach
3. 3 eggs
4. a little bit of salt
5. 100ml of oil
6. 500g of plain yogurt (can also be yogurt)
7. 3 tablespoons flour
8. 1 bag of baking powder (14g)
9. Sesame seed for sprinkling
10. Bake at 200 ° C (392 ° F) for 35-40 minutes

Posna domaća lisnata pita sa prazilukom-Homemade leeks pie

Kako su nekada bake pravile posne a tako lepe i lisnate pite. Jedna od savršenih posnih pita sa prazilukom i pečurkama. Tako lagana za napraviti a ekonomična posna pita. Na ovaj način mozete je lako napraviti bez razvlačenja kora po stolu. Jednostavan recept koji vam toplo preporučuje vaša Aurora…💖💖

POTREBNE NAMIRNICE:

Testo:

500g brašna
350ml mlake vode
1 kašičica soli
3 kašike ulja

Fil:

3 srednja praziluka
300g pečuraka , po vašem izboru( ja sam koristila šampinjone)

na malo ulja upržite praziluk pa dodajte pečurke

How grandmothers used to make fastive and so beautiful puff pastry. One of the perfect fasting pies with leeks and mushrooms. So easy to make and economical fasting pie. This way you can easily make it without spreading the crust on the table. A simple recipe that is warmly recommended by your Aurora …💖💖

INGREDIENTS:

Dough:

500g flour
350ml of warm water
1 teaspoon salt
3 tablespoons oil

Coating:

3 medium leeks
300g mushrooms, of your choice (I used champignons)

Fry the leeks in a little bit of oil and add the mushrooms

Carska Pita-Royal Pie

Kada nemate previse vremena a nemate ideju sta bi ste na brz a lak nacin,evo jednog dobrog recepta koji ce vam pomoci. Fantasticna Carska pita. Jednostavna I brza priprema a ukus neodoljiv. Topla preporuka vase Aurore…💖💖

POTREBNE NAMIRNICE:

Pakovanje kora

Fil:

4 jajeta
200ml jogurta (moze I mleko)
180g brasna
60ml ulja
1 kesica praska za pecivo(14g)
150g sira
Malo sveze ili pecene paprika
3-4 kisela krastavcica
150g sunke
100g prsute(moze po vasem izboru)
So po ukusu
Susam za posipanje

When you don’t have too much time and you have no idea what to do in a quick and easy way, here is a good recipe that will help you. Fantastic Royal Pie. Simple and fast preparation and the taste is irresistible. Warm recommendation of your Aurora…💖💖

INGREDIENTS:

1 pack medium filo pastry for pies

Filling:

4 eggs
200ml yogurt or (you can use milk too)
180g flour
60ml oil
1 bag of baking powder (14g)
150g of cheese
A little fresh or roasted paprika
3-4 pickles
150g of ham
100g prosciutto (can be of your choice)
Little bit of salt
Sesame seed for sprinkling

Heljdopita-Buckwheat Pie

Jedan od lepsih recepata koji vam mogu preporuciti a ukus je fantastican. Predpostavljam da ste je vec probali. Pokusajte na ovaj nacin I bicete prezadovoljni. Zlatiborski specijalitet koji je odavno dodat u meniju naseg doma a zasto ne bi bio I vaseg. Topla preporuka vase Aurore…💖💖

POTREBNE NAMIRNICE:

Testo:

250g heljdinog brasna
80g psenicnog brasna
2 jajeta
malo soli
½ kesice praska za pecivo (4 ½ g)
50ml ulja
600ml mleka ( moze i 300ml vode -300ml mleka)
Umutite redju smesu kao za palacinke(sto redja smesa palacinke ce biti tanje)

Fil:

4 jajeta
150g pavlake ( moze I kiselog mleka ili jogurta)
300g tvrdog sira
malo ulja
susam za posipanje

One of the nicer recipes I can recommend and the taste is fantastic. I guess you’ve tried it before. Try at this way and you will be very satisfied. Zlatibor specialty that has a long time ago been added to the menu of our home and why not yours. Warm recommendation of your Aurora…💖💖

INGREDIENTS:

Dough:

250g of buckwheat flour
80g wheat flour
2 eggs
a little bit of salt
½ baking powder bags (4 ½ g)
50ml oil
600ml of milk (optional 300ml of water -300ml of milk)
Whisk the thinner pancake mixture (the thinner mixture the thinner pancake will be)

Filling:

4 eggs
150g sour cream (can use it sour milk or yogurt)
300g hard cheese
a little bit of oil
sesame seed for sprinkle

Kukuruzna Pita-Cornmeal Pie

Jedan od lepsih recepata a ujedno I zdrav predlog sta spremiti za dorucak ili veceru. Mi je zovemo kukuruznaa pita, volimo je za dorucak.Tako rumena ,tanka I socna a nije od onih suvih proja. Sluzi se vruca uz casu jogurta ili kiselog mleka. Po vasem izboru naravno moze koje parce prsute I suvog mesa, ajvara I tursije.

Ovaj recept vam toplo preporucuje vasa Aurora…💖💖

POTREBNE NAMIRNICE:

2 jaja
50 ml. ulja
1 mlada mala tikvica
1 kasicica praska za pecivo
200 ml. mleka
1 kasicica soli
8 kasika kukuruznog brasna
3 kasike psenicnog brasna
100 g sira
ZA PREMAZIVANJE
4 kasike pavlake
Peci na 220°C 30 minuta

One of the best recipes and at the same time a healthy suggestion of what to prepare for breakfast or dinner. We call it cornmeal pie, we love it for breakfast. So yellow, thin and juicy and not one of those dry cornmeal pie. Serve hot with a glass of yogurt or sour milk. According by your choice, of course you can have some pieces of prosciutto and dried meat, ajvar and pickles.

This recipe is warmly recommended by your Aurora… 💖💖

INGREDIENTS: