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Tajna Najlepše Pite sa Balkana! / Secret of the Most Beautiful Balkan Pie!

Ako volite starinske pite koje se same odvajaju listić po listić, ovo je recept koji morate probati! Pita Sečanica je pravo blago naše tradicije – hrskava spolja, mekana unutra i miriše na detinjstvo. Savršena za porodične ručkove i praznične trpeze.
Pogledajte video i otkrijte zašto je ovo najlepša pita sa Balkana!
If you love old-fashioned pies that flake apart layer by layer, this is the recipe you need to try! "Pita Sečanica" is a true Balkan treasure – crispy on the outside, soft inside, and full of childhood memories. Perfect for family gatherings and festive tables.
Watch the video and discover why this is the most beautiful pie from the Balkans!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 10
Ingredients Method Video

Ingredients
  

  • POTREBNE NAMIRNICE / INGREDIENTS
  • Za testo: / for the dough:
  • 500 –550 g brašna / 500–550 g of flour
  • 200 ml mlake vode / 200 ml of lukewarm water
  • 100 ml mlakog mleka / 100 ml of lukewarm milk
  • 8 g suvog kvasca ili 30 g svežeg / 8 g dry yeast or 30 g fresh yeast
  • 1 kašičica šećera / 1 tsp of sugar
  • 1 kašičica soli / 1 tsp of salt
  • 50 ml ulja / 50 ml of oil
  • 2 jaja / 2 eggs
  • Za premazivanje je potrebno: / For spreading:
  • 150 g putera ili domaće masti / 150 g butter or lard for spreading
  • Za filovanje je potrebno: / For filling:
  • 250 g sitnog sira / 250 g cottage cheese
  • 2 kašike jogurta za premazivanje / 2 tbsp yogurt (for brushing)
  • susam za posipanje / sesame seeds for topping
  • Peći na 200°C 390°F 30-35 minuta / bake at 200°C (390°F) for 30-35 minutes

Method
 

  1. Način pripreme / Instructions:
  2. U mlako mleko i vodu dodati šećer i kvasac, ostaviti 5–10 minuta da nadođe.
  3. / In lukewarm milk and water add sugar and yeast, let it rise for 5–10 minutes.
  4. Dodati jaja, ulje, so i postepeno umešati brašno, mesiti dok ne dobijete mekano testo.
  5. / Add eggs, oil, salt and gradually mix in the flour until you get a soft dough.
  6. Ostaviti testo da nadođe oko 15 minuta.
  7. / Leave the dough to rise for about 15 minutes.
  8. Podeliti testo na 12 loptica, svaku tanko razvući ,
  9. / Divide the dough into 12 balls, roll out each one thinly
  10. Kore prmazivati puterom i filovati sirom, ređati jednu preko druge
  11. /Coat the crusts with butter and fill with cheese, arrange them one on top of the other
  12. Pitu zaseći odozgo ali ne do dna,
  13. /Cut the pie from the top but not to the bottom,
  14. Premazati jogurtom, posuti susamom
  15. / Brush with yogurt, sprinkle with sesame
  16. Peći na 200°C (390°F) oko 30–35 minuta, dok ne dobije zlatnu boju.
  17. / Bake at 200°C (390°F) for about 30–35 minutes, until golden.

Video