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DOMACA PITA SA MESOM✅ Ma kakav masan burek❗ Probajte ovu Socnu DOMACU Pitu sa Mesom, Forget the Greasy Burek Try this Juicy HOMEMADE Meat Pie

Zaboravite na masne bureke – ova domaća pita sa mesom je prava stvar! Sočna, mekana i neodoljivo ukusna, a priprema je toliko jednostavna da će uspeti svima. Od par osnovnih sastojaka dobićete savršenu pitu koja osvaja i mirisom i izgledom.
Forget the greasy burek – this homemade meat pie is the real deal! Juicy, soft, and irresistibly delicious, yet so simple to prepare that anyone can make it. With just a few basic ingredients, you’ll get the perfect pie that wins with both aroma and looks.
👉 Pogledajte video i otkrijte zašto je ovo NAJSOČNIJA pita sa mesom!
👉 Watch the video and discover why this is the JUICIEST meat pie ever!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Ingredients Method Video

Ingredients
  

  • POTREBNE NAMIRNICE / INGREDIENTS
  • Kore / Phyllo Dough
  • 1 pakovanje kora 500 g / 1 pack phyllo pastry (500 g)
  • Fil sa mesom / Meat Filling
  • 500 g mlevenog junećeg mesa / 500 g of ground beef
  • 2 glavice crnog seckanog luka / 2 onions finely chopped
  • ½ kašičice bibera / ½ tsp of black pepper
  • ½ kašičice začina vegete ili sličnog / ½ tsp of seasoning mix (like Vegeta)
  • Malo soli / A pinch of salt
  • Preliv / Topping Mixture
  • 4 jaja / 4 eggs
  • 200 ml jogurta / 200 ml of yogurt
  • 100 ml ulja / 100 ml of oil
  • 1 kesica 14 g praška za pecivo / 1 sacket (14 g) baking powder
  • 150 ml mineralne vode / 150 ml of sparkling water
  • Pečenje / Baking
  • Peći na 180°C oko 30 minuta / Bake at 180°C 350°F for about 30 minutes

Method
 

  1. Uputstvo za pripremu / Instructions (korak po korak)
  2. Priprema fila / Prepare the Filling
  3. Na malo ulja propržite crni luk dok ne omekša i postane staklast.
  4. Dodajte mleveno meso, posolite, pobiberite i dodajte začin.
  5. Dinstajte dok meso ne promeni boju i sva tečnost ne ispari.
  6. Sauté chopped onion in a bit of oil until soft and translucent.
  7. Add ground beef, season with salt, pepper and seasoning.
  8. Cook until the meat browns and liquid evaporates.
  9. Ređanje pite / Layering the Pie
  10. U podmazan pleh stavite dve kore jednu preko druge, pa rasporedite deo fila.
  11. Preko stavite opet dve kore, pa fil, i tako redom dok ne potrošite sve.
  12. Završite sa dve kore na vrhu.
  13. In a greased baking tray, place two sheets of phyllo, one over the other.
  14. Spread some of the meat filling.
  15. Add two more sheets, then filling, and repeat until all is used.
  16. Finish with phyllo sheets on top.
  17. Prelivanje / Pouring the Topping
  18. Pitu isecite na kvadrate ili rombove.
  19. Umutite jaja, dodajte jogurt, ulje, prašak za pecivo i kiselu vodu.
  20. Dobro sjedinite i prelijte ravnomerno preko pite.
  21. Cut the pie into squares or diamonds.
  22. Beat eggs, add yogurt, oil, baking powder and sparkling water.
  23. Mix well and pour evenly over the pie.
  24. Pečenje / Baking
  25. Pecite u unapred zagrejanoj rerni na 180°C oko 30 minuta, dok lepo ne porumeni.
  26. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, until golden brown.
  27. Napomena / Notes
  28. Pita je izuzetno sočna, puna ukusa i jednostavna za pripremu – idealna za porodični ručak, goste ili večeru uz jogurt.
  29. This pie is juicy, flavorful and super easy to make – perfect for family lunch, guests, or cozy dinner with yogurt on the side.

Video