Pite-Pies
DOMACA PITA SA MESOM✅ Ma kakav masan burek❗ Probajte ovu Socnu DOMACU Pitu sa Mesom, Forget the Greasy Burek Try this Juicy HOMEMADE Meat Pie
Ingredients
Method
- Uputstvo za pripremu / Instructions (korak po korak)
- Priprema fila / Prepare the Filling
- Na malo ulja propržite crni luk dok ne omekša i postane staklast.
- Dodajte mleveno meso, posolite, pobiberite i dodajte začin.
- Dinstajte dok meso ne promeni boju i sva tečnost ne ispari.
- Sauté chopped onion in a bit of oil until soft and translucent.
- Add ground beef, season with salt, pepper and seasoning.
- Cook until the meat browns and liquid evaporates.
- Ređanje pite / Layering the Pie
- U podmazan pleh stavite dve kore jednu preko druge, pa rasporedite deo fila.
- Preko stavite opet dve kore, pa fil, i tako redom dok ne potrošite sve.
- Završite sa dve kore na vrhu.
- In a greased baking tray, place two sheets of phyllo, one over the other.
- Spread some of the meat filling.
- Add two more sheets, then filling, and repeat until all is used.
- Finish with phyllo sheets on top.
- Prelivanje / Pouring the Topping
- Pitu isecite na kvadrate ili rombove.
- Umutite jaja, dodajte jogurt, ulje, prašak za pecivo i kiselu vodu.
- Dobro sjedinite i prelijte ravnomerno preko pite.
- Cut the pie into squares or diamonds.
- Beat eggs, add yogurt, oil, baking powder and sparkling water.
- Mix well and pour evenly over the pie.
- Pečenje / Baking
- Pecite u unapred zagrejanoj rerni na 180°C oko 30 minuta, dok lepo ne porumeni.
- Bake in a preheated oven at 180°C (350°F) for about 30 minutes, until golden brown.
- Napomena / Notes
- Pita je izuzetno sočna, puna ukusa i jednostavna za pripremu – idealna za porodični ručak, goste ili večeru uz jogurt.
- This pie is juicy, flavorful and super easy to make – perfect for family lunch, guests, or cozy dinner with yogurt on the side.
Video
Tajna Najlepše Pite sa Balkana! / Secret of the Most Beautiful Balkan Pie!
Ingredients
Method
- Način pripreme / Instructions:
- U mlako mleko i vodu dodati šećer i kvasac, ostaviti 5–10 minuta da nadođe.
- / In lukewarm milk and water add sugar and yeast, let it rise for 5–10 minutes.
- Dodati jaja, ulje, so i postepeno umešati brašno, mesiti dok ne dobijete mekano testo.
- / Add eggs, oil, salt and gradually mix in the flour until you get a soft dough.
- Ostaviti testo da nadođe oko 15 minuta.
- / Leave the dough to rise for about 15 minutes.
- Podeliti testo na 12 loptica, svaku tanko razvući ,
- / Divide the dough into 12 balls, roll out each one thinly
- Kore prmazivati puterom i filovati sirom, ređati jednu preko druge
- /Coat the crusts with butter and fill with cheese, arrange them one on top of the other
- Pitu zaseći odozgo ali ne do dna,
- /Cut the pie from the top but not to the bottom,
- Premazati jogurtom, posuti susamom
- / Brush with yogurt, sprinkle with sesame
- Peći na 200°C (390°F) oko 30–35 minuta, dok ne dobije zlatnu boju.
- / Bake at 200°C (390°F) for about 30–35 minutes, until golden.
Video
Nestane Dok Je Još U Tepsiji – Najmekša Pita Bez Čekanja! / Gone Before It Cools – The Softest Pie Without Waiting!
Ingredients
Method
- Umutiti jaja, pa dodati sir, jogurt (ili kiselo mleko), so i prašak za pecivo. Dobro sjediniti. /
- Beat the eggs, then add cheese, yogurt (or sour milk), salt, and baking powder. Mix well.
- Filovati kore pripremljenom smesom i uvijati u rolate. Ređati u pleh. /
- Spread the filling over phyllo sheets and roll into logs. Arrange in a baking pan.
- Premazati uljem po vrhu. /
- Brush the tops with oil.
- Peći u zagrejanoj rerni na 220°C (428°F) oko 20–25 minuta, dok lepo ne porumeni. /
- Bake in a preheated oven at 220°C (428°F) for 20–25 minutes until golden.
- Najlepša je dok je još vruća – nestane odmah! /
- Best enjoyed while still warm – it disappears instantly!
Video
Pita sa sirom od gotovih kora - Filo Pastry cheese pie
Kada god napravim ovu pitu za svoju porodicu I prijatelje uvek se traži parče više. Tako brza I jednostavna priprema koja ne oduzima puno vremena.Verujem da će se ovaj recept svideti svakoj domaćici. Tako mekana I sočna puna fila, nema ko joj nije odoleo. Napravite I obradujte vašu porodicu I prijatelje. Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 1 pakovanje kora za pite
- Za fil je potrebno:
- 4 jaja
- 200ml mleka
- 200ml jogurta
- 1 kašičica soli
- 70ml ulja
- 1 kesica(14g) praška za pecivo
- 350g sira (ja sam koristila feta sir)
- Peći na 180°C (360°F) 35-40 minuta
Whenever I make this pie for my family and friends, they always ask for a piece more. Such a quick and simple preparation that does not take much time. I believe that every housewife will like this recipe. Such a soft and juicy filling, no one could resist it. Create and delight your family and friends. Highly recommended by your Aurora…💖💖
INGREDIENTS:
• 1 package of filo pastry
For the filling you need:
• 4 eggs
• 200ml of milk
• 200ml of yogurt
• 1 teaspoon of salt
• 70ml of oil
• 1 bag (14g) of baking powder
• 350g of cheese (I used feta cheese)
Bake at 180°C (360°F) for 35-40 minutes
Mini lisnate pitice od domaćih kora - Mini homemade pies
Predivne lisnate mini pitice od domaćih sukanih kora. Punjene spanaćem i sirom a ukus koji ostavlja bez reči. Lagana priprema sa vrlo malo sastojaka. Veoma praktične za poneti a vaši će gosti biti oduševljeni i tražiće komad više . Idealne za dorućak ili većeru. Nemojte zaobići ovaj predivan recept, probajte i vi.
Topla preporuka vaše Aurore…
POTREBNE NAMIRNICE:
Testo:
- 250 ml mlakog mleka
- 250 ml mlake vode
- 1 kašika suvog kvasca ili 15-20g svežeg
- 1 kašičica šećera
- 1 kašika sirća (može bilo koje)
- 1 kašičica soli
- 650-700g brašna
Fil:
- 400 g spanaća
- 300 g sira
Za premazivanje je potrebno 150 g putera i 50 ml ulja
Peći na 180°C (360°F) 40 minuta
Beautiful leafy mini pies made from homemade twisted crusts. Stuffed with spinach and cheese and a taste that leaves you speechless. Easy preparation with very few ingredients. Very practical to take away and your guests will be delighted and ask for more. Ideal for breakfast or dinner. Do not miss this wonderful recipe, try it yourself.
A warm recommendation from your Aurora…
INGREDIENTS NEEDED:
Dough:
- 250 ml of warm milk
- 250 ml of warm water
- 1 spoon of dry yeast or 15-20g of fresh yeast
- 1 teaspoon of sugar
- 1 tablespoon of vinegar (can be any)
- 1 teaspoon of salt
- 650-700g of flour
Filling:
- 400 g of spinach
- 300 g of cheese
For coating, you need 150 g of butter and 50 ml of oil
Bake at 180°C (360°F) for 40 minutes
Zvrk Pita Sa Spanaćem - Whirligig Pie With Spinach
Jedna od lepših pita , ko je ljubitelj spanaća. Takozvana zvrk pita sa spanaćem. Tako mekana i ukusna da joj je teško odoleti. Sa namirnicama koje su svima dostupne , brza i jednostavna priprema. Idealna za doručak ili večeru uz čašu jogurta , mleka.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Za testo je potrebno:
- 200 ml mlakog mleka
- 8 g suvog kvasca ili 30 g svežeg
- 1 kašičica šećera
- 100 ml jogurta
- 100 ml ulja
- 500 g brašna
- 1 kašičica soli
- 50 g putera za premazivanje ( može mast,ulje, margarin)
Za fil je potrebno:
- 300 g svežeg spanaća, ( može zelje , blitva)
- 250 g sira
- 2 belanca
- malo soli
- 2 žumanca za premazivanje
Peći na 180°C (360°F) oko 30 minuta
One of the most beautiful pies, who is a fan of spinach. The so-called whirligig pie with spinach. So soft and delicious that it’s hard to resist. With ingredients that are available to everyone, quick and simple preparation. Ideal for breakfast or dinner with a glass of yogurt, milk.
A warm recommendation from your Aurora…💖💖
INGREDIENTS NEEDED:
For the dough you need:
- 200 ml of warm milk
- 8 g dry yeast or 30 g fresh one
- 1 teaspoon of sugar
- 100 ml of yogurt
- 100 ml of oil
- 500 g of flour
- 1 teaspoon of salt
- 50 g butter for coating (you can use fat, oil, margarine)
For the filling you need:
- 300 g of fresh spinach, (you can use greens, Swiss chard)
- 250 g of cheese
- 2 egg whites
- a little bit of salt
- 2 egg yolks for coating
Bake at 180°C (360°F) for about 30 minutes
Čudesna Pita Od Magičnog Testa -A wonderful magic dough pie
Tako mekana i lisnata, pita koja mami naša čula. Sa vrlo malo truda dobićete nešto savršeno. Ukus i miris jednostavno odišu lepotom ručno izrađenog testa koje nigde ne možete kupiti. Morate probati na ovaj način i uverićete se u razliku domaćeg i kupovnog u pekarama. Na ovaj način izrade dobićete tako pufnasto i listavo testo.
Topla preporuka vaše Aurore…
POTREBNI SASTOJCI:
- 300 ml. Mlakog mleka
- 1 kesica (8g) suvog kvasca ili 25-30g svežeg
- 1 kašičica šćera
- 1 jaje
- 500g brašna + 50g za razvlačenje testa
- 250g putera (zamrznutog) potrebno je narendati na razvučenoj kori
Za fil je potrebno:
- 300g sira
- 2 jaja
Peći na 200 °C (390 °F) 35 minuta
So soft and flaky, a pie that tempts our senses. With very little effort you will get something perfect. The taste and smell simply exude the beauty of handmade dough that you can’t buy anywhere. You have to try it this way and you will see for yourself the difference between home-made and store-bought. This way of making it will give you such a puffy and leafy dough.
A warm recommendation from your Aurora…
INGREDIENTS:
- 300 ml. Warm milk
- 1 bag (8g) of dry yeast or 25-30g of fresh yeast
- 1 teaspoon of sugar
- 1 egg
- 500g of flour + 50g for rolling out the dough
- 250g of butter (frozen) should be grated on the stretched crust
For the topping you need:
- 300g of cheese
- 2 eggs
Bake at 200 °C (390 °F) for 35 minutes
Vikend domaća pita sa sirom - Weekend homemade pie with cheese
Takozvana vikend pita , tako mekana I pufnasta. Jednostavna I brza priprema . Pogodna je za doručak ili večeru. Domaća a tako prelepa, ukućani će biti više nego oduševljeni a tražiće parče više.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Za testo je potrebno:
- 750 g brašna
- 8 g suvog ili 25-30 g svežeg kvasca
- 400 ml mlakog mleka
- 1 kašičica soli
- 100 ml ulja
- 2 belanca
- 2 pune kašike pavlake ili kiselog mleka
Za fill je potrebno:
- 450 g ricotta sira
125 g putera za premazivanje
2 žumanca za premazivanje
Peći na 220°C (430°F) 15 minuta dok porumeni a zatim smanjiti na 200°C(390°F) I peći još15 minuta
The so-called weekend pie, so soft and puffy. Simple and quick preparation. It is suitable for breakfast or dinner. Homemade and so beautiful, the housemates will be more than delighted and will ask for a piece more.
A warm recommendation from your Aurora…💖💖
INGREDIENTS:
For the dough you need:
- 750 g of flour
- 8 g of dry or 25-30 g of fresh yeast
- 400 ml of warm milk
- 1 teaspoon of salt
- 100 ml of oil
- 2 egg whites
- 2 full spoons of sour cream or sour milk
For filling , you need:
- 450 g of ricotta cheese
125 g butter for spreading
2 egg yolks for coating
Bake at 220°C (430°F) for 15 minutes until golden brown then reduce to 200°C (390°F) and bake for another 15 minutes
Domaća Pita Koturača-Homemade stretched pie
Brzo i lako- Kako najlakse razvuci domace kore za pitu
Jedan od prelepih recepata a prenosim vam kako najlakse razvuci domace kore za pitu i napraviti prelepu domacu pitu sa sirom. Moj prvi recept sa mojih 10 godina upravo je bio ovaj.Tako da mogu sa vam prenesem moje dugogodisnje iskustvo kako brzo i lako mozete napraviti domacu pitu sa razvucenim korama. Nadam se da ce vam se svideti moj recept i da cete ga podeliti sa prijateljima.
Topla preporuka vase Aurore…💖💖
Potrebni sastojci za Brzo i lako- Kako najlakse razvuci domace kore za pitu:
Testo:
- 1 kg. brasna
- 80ml ulja
- 1 kasika soli
- 500-600 ml. vode , u zavisnosti koje brasno koristite
Fil:
- 300-400gr. sira
- 6 jaja
Quick and easy- How to most easily stretch homemade pie crusts
One of the beautiful recipes and I tell you how to most easily stretch homemade pie crusts and make a beautiful homemade cheese pie. My first recipe at the age of 10 was this one. So I can share with you my many years of experience in how you can quickly and easily make a homemade pie with stretched crusts. I hope you like my recipe and share it with your friends.
Warm recommendation of your Aurora…💖💖
Ingredients needed for Quick and easy – How to easily stretch homemade pie crusts:
Dough:
- 1 kg. flour
- 80 ml of oil
- 1 tablespoon salt
- 500-600 ml. water, depending on which flour you use
Filling:
- 300-400gr. cheese
- 6 eggs
Posna Lisnata Pita Sa Pečurkama - Fasting Mushroom Pie
Posna lisnata pita sa pečurkama i prazilukom a jednostavno se lista kao knjiga.. Tako lisnata i hrskava da joj niko ne može odoleti. Uz samo malo volje i strpljenja napravićete jednu savršenu pitu a vaši ukućani će biti više nego oduševljeni. Sa ne puno namirnica dobićete preukusan doručak ili večeru. Jednostavno idealna da se može praviti u bilo kojoj varijanti kako posnoj tako i u mrsnoj. Njena fleksibilnost vam dozvoljava da je možete praviti i puniti po vašoj želji.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Za testo je potrebno:
- 450 g braašna
- 350 ml mlake vode
- 1 kašičica soli
- 2 kašike ulja
Za fil je potrebno:
- 2 praziluka
- 400 g svežih pečuraka
- Malo soli , bibera , začina ( po ukusu)
Za premazivanje kora je potrebno otprilike 100 ml ulja
Fasting flaky pie with mushrooms and leeks and it simply flips like a book… So flaky and crispy that no one can resist it. With just a little willpower and patience, you will make a perfect pie and your household will be more than delighted. With not many ingredients, you will get a delicious breakfast or dinner. It is simply ideal that it can be made in any variant, both fasting and fatty. Its flexibility allows you to make and fill it as you wish.
A warm recommendation from your Aurora…💖💖
INGREDIENTS NEEDED:
For the dough you need:
- 450 g of flour
- 350 ml of warm water
- 1 teaspoon of salt
- 2 tablespoons of oil
For the filling you need:
- 2 leeks
- 400 g of fresh mushrooms
- A little salt, pepper, spices (as you like)
Approximately 100 ml of oil is needed to coat the crusts
Brza prolećna pita bez sira filovana spanaćem-Fast Spinach Pie
Brza prolećna pita sa spanaćem bez sira, jednostavno se dogodi da nemate sira kod kuce a da ne bi odlazili u radnju ovo je nešto savršeno kada vam treba nešto brzo i lagano. Pita od gotovih kora a na stolu je očas posla. Fil se pravi od spanaća i kiselog mleka. Možete je služiti i za doručak i za večeru, ali i da poslužite goste. Još ako je servirate sa jogurtom ili kiselim mlekom, nema većeg užitka. Obradujte porodicu domaćom, vrućom pitom koja će se odmah razgrabiti sa stola.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 1 pakovanje gotovih kora (500g)
Fil:
- 400g svežeg spanaća
- 3 jaja
- malo soli
- 100ml ulja
- 500g kiselog mleka ( može i jogurt)
- 3 kašike brašna
- 1 kesica praška za pecivo(14g)
- Susam za posipanje
- Peći na 200°C(392°F) 35-40 minuta
A quick spring pie with spinach without cheese, it just so happens that you don’t have cheese at home and in order not to go to the store, this is something perfect when you need something quick and easy. The pie is made of ready-made(filo pastry) sheets and it’s with eye blink is on the table. The filling is made from spinach and plain yogurt. You can serve it for breakfast and dinner, but also to serve guests. Even if you serve it with yogurt or sour cream, there is no greater pleasure. Treat your family to a homemade, hot pie that will immediately snatch from the table.
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
1. 1 pack of filo pastry (500g)
Flling:
2. 400g of fresh spinach
3. 3 eggs
4. a little bit of salt
5. 100ml of oil
6. 500g of plain yogurt (can also be yogurt)
7. 3 tablespoons flour
8. 1 bag of baking powder (14g)
9. Sesame seed for sprinkling
10. Bake at 200 ° C (392 ° F) for 35-40 minutes
Posna domaća lisnata pita sa prazilukom-Homemade leeks pie
Kako su nekada bake pravile posne a tako lepe i lisnate pite. Jedna od savršenih posnih pita sa prazilukom i pečurkama. Tako lagana za napraviti a ekonomična posna pita. Na ovaj način mozete je lako napraviti bez razvlačenja kora po stolu. Jednostavan recept koji vam toplo preporučuje vaša Aurora…💖💖
POTREBNE NAMIRNICE:
Testo:
- 500g brašna
- 350ml mlake vode
- 1 kašičica soli
- 3 kašike ulja
Fil:
- 3 srednja praziluka
- 300g pečuraka , po vašem izboru( ja sam koristila šampinjone)
- na malo ulja upržite praziluk pa dodajte pečurke
How grandmothers used to make fastive and so beautiful puff pastry. One of the perfect fasting pies with leeks and mushrooms. So easy to make and economical fasting pie. This way you can easily make it without spreading the crust on the table. A simple recipe that is warmly recommended by your Aurora …💖💖
INGREDIENTS:
Dough:
- 500g flour
- 350ml of warm water
- 1 teaspoon salt
- 3 tablespoons oil
Coating:
- 3 medium leeks
- 300g mushrooms, of your choice (I used champignons)
- Fry the leeks in a little bit of oil and add the mushrooms
Carska Pita-Royal Pie
Kada nemate previse vremena a nemate ideju sta bi ste na brz a lak nacin,evo jednog dobrog recepta koji ce vam pomoci. Fantasticna Carska pita. Jednostavna I brza priprema a ukus neodoljiv. Topla preporuka vase Aurore…💖💖
POTREBNE NAMIRNICE:
- Pakovanje kora
Fil:
- 4 jajeta
- 200ml jogurta (moze I mleko)
- 180g brasna
- 60ml ulja
- 1 kesica praska za pecivo(14g)
- 150g sira
- Malo sveze ili pecene paprika
- 3-4 kisela krastavcica
- 150g sunke
- 100g prsute(moze po vasem izboru)
- So po ukusu
- Susam za posipanje
When you don’t have too much time and you have no idea what to do in a quick and easy way, here is a good recipe that will help you. Fantastic Royal Pie. Simple and fast preparation and the taste is irresistible. Warm recommendation of your Aurora…💖💖
INGREDIENTS:
- 1 pack medium filo pastry for pies
Filling:
- 4 eggs
- 200ml yogurt or (you can use milk too)
- 180g flour
- 60ml oil
- 1 bag of baking powder (14g)
- 150g of cheese
- A little fresh or roasted paprika
- 3-4 pickles
- 150g of ham
- 100g prosciutto (can be of your choice)
- Little bit of salt
- Sesame seed for sprinkling
Heljdopita-Buckwheat Pie
Jedan od lepsih recepata koji vam mogu preporuciti a ukus je fantastican. Predpostavljam da ste je vec probali. Pokusajte na ovaj nacin I bicete prezadovoljni. Zlatiborski specijalitet koji je odavno dodat u meniju naseg doma a zasto ne bi bio I vaseg. Topla preporuka vase Aurore…💖💖
POTREBNE NAMIRNICE:
Testo:
- 250g heljdinog brasna
- 80g psenicnog brasna
- 2 jajeta
- malo soli
- ½ kesice praska za pecivo (4 ½ g)
- 50ml ulja
- 600ml mleka ( moze i 300ml vode -300ml mleka)
- Umutite redju smesu kao za palacinke(sto redja smesa palacinke ce biti tanje)
Fil:
- 4 jajeta
- 150g pavlake ( moze I kiselog mleka ili jogurta)
- 300g tvrdog sira
- malo ulja
- susam za posipanje
One of the nicer recipes I can recommend and the taste is fantastic. I guess you’ve tried it before. Try at this way and you will be very satisfied. Zlatibor specialty that has a long time ago been added to the menu of our home and why not yours. Warm recommendation of your Aurora…💖💖
INGREDIENTS:
Dough:
- 250g of buckwheat flour
- 80g wheat flour
- 2 eggs
- a little bit of salt
- ½ baking powder bags (4 ½ g)
- 50ml oil
- 600ml of milk (optional 300ml of water -300ml of milk)
- Whisk the thinner pancake mixture (the thinner mixture the thinner pancake will be)
Filling:
- 4 eggs
- 150g sour cream (can use it sour milk or yogurt)
- 300g hard cheese
- a little bit of oil
- sesame seed for sprinkle
Kukuruzna Pita-Cornmeal Pie
Jedan od lepsih recepata a ujedno I zdrav predlog sta spremiti za dorucak ili veceru. Mi je zovemo kukuruznaa pita, volimo je za dorucak.Tako rumena ,tanka I socna a nije od onih suvih proja. Sluzi se vruca uz casu jogurta ili kiselog mleka. Po vasem izboru naravno moze koje parce prsute I suvog mesa, ajvara I tursije.
Ovaj recept vam toplo preporucuje vasa Aurora…💖💖
POTREBNE NAMIRNICE:
- 2 jaja
- 50 ml. ulja
- 1 mlada mala tikvica
- 1 kasicica praska za pecivo
- 200 ml. mleka
- 1 kasicica soli
- 8 kasika kukuruznog brasna
- 3 kasike psenicnog brasna
- 100 g sira
- ZA PREMAZIVANJE
- 4 kasike pavlake
- Peci na 220°C 30 minuta
One of the best recipes and at the same time a healthy suggestion of what to prepare for breakfast or dinner. We call it cornmeal pie, we love it for breakfast. So yellow, thin and juicy and not one of those dry cornmeal pie. Serve hot with a glass of yogurt or sour milk. According by your choice, of course you can have some pieces of prosciutto and dried meat, ajvar and pickles.
This recipe is warmly recommended by your Aurora… 💖💖
INGREDIENTS:
- 2 eggs
- 50 ml. oils
- 1 small zucchini
- 1 teaspoon baking powder
- 200 ml. milk
- 1 teaspoon salt
- 8 tablespoons cornmeal
- 3 tablespoons wheat flour
- 100 g of cheese FOR COATING
- 4 tbsp. sour cream
- Bake it at 220°C (428°F) for 30 minutes
Pita sirnica(lazna flija)-Easy cheese pie
- Potrebne namirnice :
- 10 lista tortilje
- 450 gr. mladog neslaanog sitnog sira
- 4 jaja
- pola kasicice soli
- 150 gr. kisele pavlake ili kiselog mleka
- ulja
- susam za posipanje
- pecite na 190°C 25 minuta
- Necessary ingredients:
- 10 tortilla sheets
- 450 g. young unsalted cottage cheese
- 4 eggs
- half a teaspoon of salt
- 150 g. sour cream or sour milk
- 100 ml. oils
- Sesame seed for sprinkling
- bake it at 374°F(190°C)
Pita(gibanica)-Pie(gibanica)
- Necessary ingredients:
- ▶ packing fillo pastry sheets for pies and (gibanica) 500 gr
- Topping:
- ▶ 4 eggs
- ▶ 2 tablespoons flour
- ▶ 14 g of baking powder
- ▶ pinch of salt
- ▶ 200 g of plain yogurt or sour cream
- ▶ 300 g of ricotta cheese or as you wish
- For coating:
- ▶ 100 ml of water
- ▶ 50 ml of oil
- ▶ 1/2 cup of carbonated water
- ▶ sesame seeds
- Potrebne namirnice:
- ▶ pakovanje kora za pite i gibanice 500 gr
- Preliv:
- ▶4 jaja
- ▶2 kasike brasna
- ▶14 gr praska za pevivo
- ▶malo soli
- ▶200 gr kiselog mleka ili pavlake
- ▶300 gr sira po zelji
- Za premazivanje:
- ▶100 ml vode
- ▶50 ml ulja
- ▶1/2 cace gazirane vode
- ▶susam
Novopazarske mantije-Traditional savory pastry
- Necessary ingredients for Traditional Savory Pastry From Novi Pazar:
- THE DOUGH REQUIRES:
- ▶ flour
- ▶ 1 1/2 teaspoons salt
- ▶ oils
- ▶ warm water
- THE STUFFING REQUIRES:
- ▶ ground beef
- ▶ 1 larger onion or 2 smaller
- ▶ oils
- ▶ water
- ▶ 1 teaspoon salt
- ▶ 1 teaspoon black pepper
- Potrebne namirnice za Novopazarske mantije:
- ZA TESTO JE POTREBNO:
- ▶ brasna
- ▶1 1/2 kasicica soli
- ▶ ulja
- ▶ mlake vode
- ZA FIL JE POTREBNO:
- ▶ mlevene junetine
- ▶1 vece glavica crnog luka ili 2 manje
- ▶ ulja
- ▶ vode
- ▶1 kasicica soli
- ▶1 kasicica crnog bibera
Rol pica pitice-Roll pizza pie
- Necessary ingredients for a beautiful pie that will delight you:
- ▶ bark packaging
- ▶ A little carbonated water and oil
- ▶ 150 g sour cream
- ▶ 150 g of pizza sauce or ketchup
- ▶ 200 g of ham or some other salami
- ▶ 150 g of marinated or fresh mushrooms
- ▶ 300 g mozzarella cheese
- Spreading:
- ▶ 100 g sour cream
- ▶ 1 egg
- ▶ oregano
- Potrebne namirnice za predivnu pitu koja ce vas oduseviti:
- ▶pakovanje kora
- ▶malo kisele vode i ulja
- ▶150 gr kisele pavlake
- ▶150 gr pica sosa ili kecapa
- ▶200 gr sunke ili neke dr salame
- ▶150 gr mariniranih ili svezih pecuraka
- ▶300 gr mocarela sira
- Premaz:
- ▶100 gr kisele pavlake
- ▶1 jaje
- ▶origano
Domaca kvasna pita sa prelivom-Homemade yeast pie
- Necessary ingredients for sourdough( gibanica )with topping:
- 650 g of flour
- 1 1/2 teaspoons salt
- 10 g of dry yeast
- 2 – 3 tablespoons oil
- 450 – 500 ml of warm water
- Topping:
- 3 eggs
- 250 ml of neutral sour cream
- a little salt
- 200 g of cottage cheese
- Potrebne namirnice za domacu kvasnu pitu sa prelivom:
- 650 gr brasna
- 1/2 kasicica soli
- 10 gr suvog kvasca
- 2 – 3 kasike ulja
- 450 – 500 ml mlake vode
- Preliv:
- 3 jaja
- 250 ml neutralne pavlake
- malo soli
- 200 gr sitnog sira
Popaj Pita-Popeye Pie
- Necessary ingredients for homemade – Popeye pie
- 450 – 500 g of flour
- 250 ml of warm water
- 8 g of dry or half a cube of fresh yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 120 g butter or fat
- Fill:
- 400 g of fresh spinach
- A little salt
- 300 g of cottage cheese
- 2 tablespoons oil
- A little yogurt or sour milk
- Potrebne namirnice za domacu strudlu – Popaj pitu sa spanacem
- 450 – 500 gr brasna
- 250 ml mlake vode
- 8 gr suvog ili pola kockice svezeg kvasca
- 1 kasicica secera
- 1 kasicica soli
- 120 gr putera ili masti
- Fil:
- 400 gr svezeg spanaca
- malo soli
- 300 gr sitnog sira
- 2 kasike ulja
- malo jogurta ili kiselog mleka
Posna pita sa kupusom(kupusnik)-Fasting cabbage pie
- Necessary ingredients for homemade cabbage pie:
- sour cabbage
- a little oil
- 1 teaspoon pepper
- Pie dough:
- 450 – 500 g of flour
- 1 teaspoon salt
- 350 ml of warm water
- 30 ml of oil
- Potrebne namirnice za domacu kupusnjacu ili kupusnik:
- kiseo kupus
- malo ulja
- biber 1 kasicica
- Testo za pitu:
- 450 – 500 gr brasna
- 1 kasicica soli
- 350 ml mlake vode
- 30 ml ulja
Pita harmonika(plisirka)-Harmonica Pie
- Potrebne namirnice za plisirku pitu sa sirom:
- 2 pakovanja kora za pite i gibanice
- 6 jaja
- 400 gr sira
- malo soli
- 200 ml jogurta
- 30 ml ulja
- 300 gr kiselog mleka ili pavlake
- 250 ml gazirane vode
- susam
- Necessary ingredients for pleated cheese pie:
- 2 packs of filo pastry
- 6 eggs
- 400 g of cheese
- a little salt
- 200 ml of yogurt
- 30 ml of oil
- 300 g of sour cream
- 250 ml of carbonated water
- sesame