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Štrudla sa šljivama i makom / Strudel with Poppy Seed & Plums

Brza i preukusna štrudla sa makom i šljivama, bez mešenja testa! Gotova od gotovih kora, a izgleda i miriše kao prava domaća poslastica.
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Quick and delicious strudel with poppy seeds and plums, no kneading needed! Made with filo pastry but looks and tastes like homemade.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients Method Video

Ingredients
  

== Osnovne namirnice / Main Ingredients ==
  • 450 g gotovih kora / 450 g filo pastry sheets
  • Moje kore su tanke – koristila sam po 5 kora po rolatu. Ako koristite deblje – 3 kore po rolatu.
  • 100 g mlevenog maka / 100 g ground poppy seeds
  • 400 g seckanih svežih šljiva / 400 g chopped fresh plums
== Za fil / For the Filling ==
  • 3 jaja / 3 eggs
  • 250 ml jogurta / 250 ml yogurt
  • 2 kašike griza / 2 tbsp semolina
  • 4 kašike ulja / 4 tbsp oil
  • 3 kašike šećera / 3 tbsp sugar
  • 1 kesica vanil šećera / 1 sachet vanilla sugar
  • ½ kesice praška za pecivo cca 7 g / ½ sachet baking powder (approx. 7 g)
Peći na 180°C (360°F) 30 minuta

Method
 

  1. Umutiti jaja sa šećerom i vanil šećerom. / Beat the eggs with sugar and vanilla sugar.
  2. Dodati jogurt, ulje, griz i prašak za pecivo. Promešati sve zajedno. / Add yogurt, oil, semolina and baking powder. Mix well.
  3. Raširiti jednu koru, premazati filom, staviti drugu preko, pa ponoviti premazivanje. / Lay one filo sheet, brush with filling, place another on top, and repeat.
  4. Na treću koru staviti deo mlevenog maka i seckane šljive. / On the third sheet, sprinkle ground poppy seed and chopped plums.
  5. Urolati pažljivo i staviti u pleh obložen papirom. / Roll it carefully and place on baking tray lined with parchment paper.
  6. Postupak ponoviti za drugi rolat. / Repeat the process for the second roll.
  7. Peći u prethodno zagrejanoj rerni na 180°C (360°F) oko 30 minuta. / Bake in a preheated oven at 180°C (360°F) for about 30 minutes.
  8. Po želji posuti prah šećerom pre služenja. / Optionally dust with powdered sugar before serving.

Video