Zamesite testo: U mlako mleko dodajte šećer i kvasac. Kada zapeni, dodajte ulje, jaja i postepeno brašno. Zamesite glatko testo. / In lukewarm milk, dissolve sugar and yeast. When foamy, add oil, eggs, and flour gradually. Knead until smooth.
Ostavite da naraste: Pokrijte testo i ostavite da naraste 15–20 minuta. / Cover and let rise for 15–20 minutes.
Formiranje kiflica: Testo podelite, razvijte, secite trouglove i filujte džemom. Uvijte u kiflice. / Divide the dough, roll out, cut into triangles, add plum jam and roll up into crescent rolls.
Pecite: Kiflice poređajte na pleh i pecite na 180°C (356°F) oko 15 minuta, dok ne porumene. / Place on a baking tray and bake at 180°C (356°F) for ~15 minutes.
Napravite sirup: Šećer i vodu kuvajte 5 minuta, pa ohladite. / Boil sugar and water for 5 minutes, then let cool.
Uvaljajte u sirup i kokos: Vruće kiflice umočite u sirup, pa u kokos. / Dip hot rolls in syrup, then coat in coconut.
Ostavite da upiju i uživajte! / Let them rest and absorb the syrup. Enjoy!
