Peciva-Pastries – aurorarecepti.net

Pecivo Sa Spanaćem i Sirom - Pastry with spinach and cheese

Slano pecivo sa spanaćem i sirom, tako mekano I ukusno a idealno za doručak ili večeru uz čašu jogurta ili mleka. Na jednostavan i brz način pripreme dobićete preukusno slano pecivo. Napravite i obradujte vašu porodicu ovim idealnim pecivom.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

Za testo je potrebno:

150 ml mlakog mleka
8 g suvog ili 25 g svežeg kvasca
1 kašičica šećera
50 ml ulja
50 ml jogurta
1 jaje
450 g brašna

Za fil je potrebno:

300 g iseckanog spanaća
300 g sira
3 jaja

Testo podeliti na 2 jednaka dela, razvući testo u jednu veću koru

Za premazivanje kora je potrebno :

150 g putera
1 žumance

Filovati pripremljenim filom, umotati u štrudlu zatim iseći na rolnice (širina rolnica po vašem izboru)

Staviti papir za pečenje u pleh , poređati sa malim razmakom između.

Pre pečenja ostaviti testo da odmori 10 minuta

Premazati jednim umućenim žumancetom i posuti susamom

Peći na 200°C (390°F) 25-30 minuta.

Pokriti papirom za pečenje kada testo dobije zlatno žutu boju.

Savory pastry with spinach and cheese, so soft and delicious and ideal for breakfast or dinner with a glass of yogurt or milk. In a simple and quick way of preparation, you will get a delicious savory pastry. Make and delight your family with this ideal pastry.

Highly recommended by your Aurora…💖💖

INGREDIENTS:

For the dough you need:

150 ml of warm milk
8 g of dry or 25 g of fresh yeast
1 teaspoon of sugar
50 ml of oil
50 ml of yogurt
1 egg
450 g of flour

For the filling you need:

300 g of chopped spinach
300 g of cheese
3 eggs

Divide the dough into 2 equal parts, roll out the dough into one larger crust

For the crust coating you need:

150 g of butter
1 egg yolk

Fill with prepared filling, wrap in strudel, then cut into rolls (roll width of your choice)

Put the baking paper in a baking tray, arrange them with a small gap between them.

Leave the dough to rest for 10 minutes before baking

Brush with one beaten egg yolk and sprinkle with sesame seeds

Bake at 200°C (390°F) for 25-30 minutes.

Cover with baking paper when the dough turns golden yellow.

Rol pitice sa mlevenim mesom - Roll meat pies

Kada ste u nedostatku sa vremenom evo jednog brzog i jednostavnog recepta. Rol pitice od gotovih kora sa mlevenim mesom i taranom. Tako ukusne i hrskave da će vaši ukućani biti oduševljeni.

Topla preporuka vaše Aurore…💖💖

POTREBNI SASTOJCI:

1 pakovanje tankih gotovih kora za pitu

Za fil je potrebno:

500 g mlevene teletine (može i junetina)
3 manje glavice crnog luka
1 veću papriku iz tegle
100 g tarane
50 ml ulja
1 kašičica aleve paprike
1 kašičica začina(vegete)
Malo soli, bibera
1 jaje

Premazati mešavinom malo mleka i ulja

Peći na 200 °C (390 °F) 30-35 minuta

When you are short on time here is a quick and easy recipe. Roll of pies made from filo pastry with lean ground veal meat and tarana. So tasty and crispy that your household will be delighted.

A warm recommendation from your Aurora…💖💖

INGREDIENTS NEEDED:

1 package of filo pastry

For the filling you need:

500 g of lean ground veal (can also be beef)
3 small onions
1 large pickled red pepper
100 g of tarana
50 ml of oil
1 teaspoon of dry red paprika
1 teaspoon of spices (vegeta)
A little salt and pepper
1 egg

Coat with a mixture of a little milk and oil

Bake at 200 °C (390 °F) for 30-35 minutes

Domaće Lisnato pecivo sa Viršlom - Homemade Hot Dog Pastry

Svima nama omiljeno pecivo iz pekare.Domaće lisnato pecivo , rol viršla a tako hrskavo i ukusno. Može biti i kao predjelo a može i za doručak ili večeru. Priprema na jedan tako brz i jednostavan način. Ukućani će biti prezadovoljni a gosti oduševljeni ovim pecivom da će tražiti komad više.

Topla preporuka vaše Aurore…💖💖

POTREBNI SASTOJCI:

Za testo je potrebno:

300 ml mlakog mleka
200 ml mlake vode
8 g suvog ili 30 g svežeg kvasca
1 kašičica šećera
100 ml ulja
750-800 g brašna
1 kašičica soli

250 g putera za premazivanje

Punjenje:

12 komada srednjih viršli

1 umućeno jaje sa 1 kašičicom mleka za premazivanje

Peći na 180°C(360°F) 30 minuta

All of us favorite pastry from the bakery. Homemade puff pastry, hot dog roll, so crispy and delicious. It can be served as an appetizer or for breakfast or dinner. Preparation in such a quick and simple way. The housemates will be overjoyed and the guests will be delighted with this pastry that they will ask for more pieces.

A warm recommendation from your Aurora…💖💖

INGREDIENTS NEEDED:

For the dough you need:

300 ml of warm milk
200 ml of warm water
8 g of dry or 30 g of fresh yeast
1 teaspoon of sugar
100 ml of oil
750-800 g of flour
1 teaspoon of salt

250 g butter for spreading

Filling:

12 pieces of medium hot dogs

1 beaten egg with 1 teaspoon of milk for coating

Bake at 180°C (360°F) for 30 minutes

Domaće Pancerote - Homemade Panzerotti

Recept koji privlači veliku pažnju a sigurna sam da ćete obogatiti vašu knjigu recepata sa ovim prelepim receptom.Tako hrskavo a tako mekano kao pamuk , neodoljive domaće pancerote kojima je teško odoleti. Punjenje jednostavno možete korigovati po vašoj želji. Najmlađi će se najviše obradovati. Recept koji morate probati , veoma brza i jednostavna priprema koja ne oduzima puno vremena a vaša porodica će biti oduševljena. Pogodne za doručak ili večeru uz šolju mleka ili jogurta.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

600 g brašna
200 ml. Mleka
200 ml mlake vode
8 g suvog ili 25 g svežeg kvasca
1 kašičica šećera
1 kašičica soli
50 ml. Ulja

Za punjenje je potrebno:

Pica sos ili kečap
Po vašoj želji : pečenica , šunka …

Pržiti u ulju

A recipe that attracts a lot of attention and I’m sure you will enrich your recipe book with this beautiful recipe. So crispy and so soft as cotton, irresistible homemade pancerota that is hard to resist. You can easily adjust the filling as you wish. The youngest will be the most happy. A must-try recipe, very quick and simple preparation that doesn’t take much time and your family will be delighted. Suitable for breakfast or dinner with a cup of milk or yogurt.

A warm recommendation from your Aurora…💖💖

INGREDIENTS:

600 g of flour
200 ml. Milk
200 ml of warm water
8 g of dry or 25 g of fresh yeast
1 teaspoon of sugar
1 teaspoon of salt
50 ml. Oils

For filling you need:

Pizza sauce or ketchup
According to your wish: roast beef, ham…ect.

Fry in oil

Vikend Brzi Domaći Kroasani - Weekend Quick Homemade Croissants

Nešto što svi vole i obožavaju a lepše nego iz pekare , domaći lisnati i tako hrskavi kroasani sa sirom i kremom, bez čekanja i narastanja testa idealne za mame koje baš nemaju puno vremena..Domaći brzi vikend kroasani. Nema ko ih bar jednom nije probao a u ovoj domaćoj varijanti su tako neodoljivi. Slojeviti i tako hrskavi idealni su za doručak ili večeru a klinci im se najviše obraduju. Jednostavno mogu biti u bilo kojoj varijanti , ko ih kako voli da li sa džemom , kremom, sirom a mogu biti i prazne.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

Testo:

750 g brašna
250 ml mlake vode
250 ml mlakog mleka
1 kesica (8g) suvog ili 30 g svežeg kvasca
1 kašičica šećera
1 kašičica soli
100 ml ulja

Za fil je potrebno:

200-300 g sira
2 jaja

1 celo jaje i 1 žumance za premazivanje

Susam za posipanje

Peći na 180°C (360°F) 25-30 minuta

Something that everyone loves and adores and more beautiful than from the bakery, homemade puffy and so crispy croissants with cheese and cream, without waiting and the rise of the dough, ideal for moms who don’t have a lot of time.. Homemade quick weekend croissants. There is no one who has not tried them at least once, and in this homemade version they are so irresistible. Layered and so crunchy, they are ideal for breakfast or dinner, and the kids enjoy them the most. They can simply be in any variety, who likes them, whether with jam, cream, cheese, and they can be empty.

A warm recommendation from your Aurora…💖💖

INGREDIENTS:

Dough:

750 g of flour
250 ml of warm water
250 ml of warm milk
1 bag (8g) of dry or 30 g of fresh yeast
1 teaspoon of sugar
1 teaspoon of salt
100 ml of oil

For the filling you need:

200-300 g of cheese
2 eggs

1 whole egg and 1 egg yolk for coating

Sesame seeds for sprinkling

Bake at 180°C (360°F) for 25-30 minutes

Pogačice sa Čvarcima- Pastrie with pork cracklings

Podeliću sa vama ovaj prelep recept jer se čuva od davnina i prenosi se sa kolena na koleno.Sećam se pogačica sa čvarcima iz detinjstva, baka ih je nekada vrlo često pravila. Čvarci su bili nešto kao delikates. Kako vreme prolazi tako smo pomalo zaboravljali na čvarke na polici u hladnom špajzu. Tada bi se obično baka dosetila napraviti nešto od čvaraka kako bi se ipak pojeli. Pogačice sa čvarcima su uvek bile pun pogodak jer su bile fine mirisne i tople, a i podsećale su nas na fini ukus svežih čvaraka. Bilo je u tome nekakve čarolije, jer čvarci su tako opet dobili svoje zasluženo mesto na našem stolu. Danas zasigurno mogu reći da su čvarci posebno traženi po prodavnicama a tek pogačice sa čvarcima postale su pravi delikates.

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

400g brašna(koristila sam brašno za sve namene)
150ml mlakog mleka
8g suvog kvasca(ili 30g svežeg)
100g kiselog mleka( ja sam koristila pavlaku)
50g domace masti ili putera
1 kašičica šećera
Malo bibera
1 jaje
1 kašičica soli
350-400g domaćih mlevenih čvaraka
1 jaje za premazivanje
Ostaviti da narastu 20minuta

Peći na 200°C(392°F) 20-25 minuta

I will share with you this beautiful recipe because it has been kept since ancient times and is passed from generation to generation. I remember pastries with pork cracklings from my childhood, my grandmother used to make them very often. The cracklings were something of a delicacy. As time went on, we kind of forgot about the cracklings on the shelves in the cold pantry. Then usually Grandma would think of making something out of cracklings to eat anyway. Pastrie with cracklings were always a complete success because they were fine, fragrant and warm, and they reminded us of the fine taste of fresh cracklings. There was some magic in that, because the cracklings got their deserved place on our table again. Today, I can say for sure that cracklings are especially in demand in stores, but pastrie with cracklings have become a real delicacy.

Warm recommendation of your Aurora …💖💖

INGREDIENTS:

400g flour (I used flour for all purposes)
150ml of warm milk
8g dry yeast (or 30g fresh)
100g of plain yogurt (I used sour cream)
50g homemade fat or butter
1 teaspoon sugar
A little pepper
1 egg
1 teaspoon salt
350-400g of homemade ground cracklings
1 egg for coating
Leave to rise for 20 minutes

Bake at 200 ° C (392 ° F) for 20-25 minutes

Vikend pecivo-Weekend pastry

Jos jedna topla preporuka predivnog peciva , jednostavno ce vas osvojiti svojim ukusom. Vikend pecivo koje je uvek dobro doslo uz soljicu kafe ili caja i toplog caskanja za iznenadne goste , svoju porodicu , komsije, prijatelje, a najvise ce se obradovati deca. I sto poslovica kaze ” ispeci pa reci”

POTREBNE NAMIRNICE:

TESTO:
500 G brasna
8 g suvog kvasca ili (20 g svezeg)
250 ml mlakog mleka
1 jaje
50 g secera
60 ml ulja
1 izrendana kora narandze
1 jaje za premazivanje

Punjenje:

Dzem od jagoda ili po vasem izboru

Another warm recommendation of a wonderful pastry, it will simply win you over with its taste. Weekend pastries that always come in handy with a cup of coffee or tea and a warm chat for surprise guests, your family, neighbors, friends, and the children will be most happy. And what the proverb says “bake and say” or “think before you speak”

NECESSARY INGREDIENTS:
1. DOUGH:
2. 500 G flour
3. 8 g of dry yeast or (20 g of fresh)
4. 250 ml of warm milk
5. 1 egg
6. 50 g sugar
7. 60 ml of oil
8. 1 grated orange zest

9. 1 egg for coating

FILLING:
1. Strawberry jam or your choice

Lisnate pitice sa spanacem-Leafy spinach pies

Recept koji vam toplo preporucujem, ne kupujte pecivo u pekarama sa aditivima kada ga mozete kod kuce napraviti sa namirnicama koje vec imate kod kuce, jednostavno ovakvo pecivo i ne moze se naci u pekarama.

Potrebne namirnice:

(TESTO)

600 gr. brasna
1 jaje
kasicica soli
400 ml. mlake vode

zamesiti glatko testo i podeliti na dva dela

(FIL)

svez spanac oko 400-500 gr. ( moze blitva , zelje, kopriva…)
tvrdi kravlji sir 350-400 gr.
1 jaje
pola kasicice soli
250 gr. otopljenog putera ili margarina

Testo razvuci u dve velike tanke kore, prvu koru premazati otopljenim puterom i ostaviti da se puter osusi, preko suvog putera staviti drugu razvucenu koru. Uz pomoc tanke dugacke oklagije kao sto je prikazano u videu , namotati obadve kore na oklagiji i iseci ostrim nozem po duzini kao sto je prikazano u videu. Zatim skloniti oklagiju i preseci testo po duzini kako bi dobili dve lisnate trake. Staviti jednu traku preko druge, testo seci na uske trake sirine 2.5cm. Svaku dobijenu trakicu okrenuti listove na gore , blago rukama pritisnuti i razvuci tanko oklagijom. Filovatii sloziti u tepsiju , premazati jednim umucenim jajetom i peci 30 minuta na 200 C

PRIJATNO!!💖💖

Homemade puff pastries filled with spinach & cheese

Necessary ingredients:

(DOUGH)

600 gr. flour
1 egg
teaspoon of salt
400 ml. warm water

knead a smooth dough and divide into two parts

(FILLING)

fresh spinach about 400-500 gr. (can be chard, nettle …)
Greek cow feta cheese 350-400 gr.
1 egg
half a teaspoon of salt
250 gr. melted butter or margarine

Roll out the dough into two large thin crusts, coat the first crust with melted butter and leave the butter to dry, put the second stretched crust over the dry butter. Using a thin long rolling pin as shown in the video, roll both crusts on the rolling pin and cut with a sharp knife lengthwise as shown in the video. Then remove the rolling pin and cut the dough lengthwise to get two leaf strips. Put one strip over the other, cut the dough into narrow strips 2.5 cm wide. Turn each obtained strip upside down, lightly press with your hands and stretch it thinly with a rolling pin. Arrange it in a pan, coat with one scrambled egg and bake for 30 minutes at 200 C

Bon Appetit!!💖💖