Pogače-Pogacha
Lisnata Burek Pogača - Leafy Homemade Pogacha
Na izgled domaće pite tako jednostavna a tako lagana priprema, preukusna lisnata pogača. Ne oduzimajući vam puno vremena u pripremi a ukućani će biti više nego zadovoljni.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 500 g brašna
- 8 g suvog ili 25 g svežeg kvasca
- 250 ml mlakog mleka
- 1 kašičica šećera
- 1 kašičica soli
- 50 ml ulja
Dodati malo mlake vode po potrebi(20ml)
1 jaje i jedno belance
50 g putera (margarina ili masti) za premazivanje
1 žumance za premazivanje sa vrlo malo mleka
Peči na 180°C(360°F) 25 minuta
It looks like a homemade pie, so simple and so easy to prepare, delicious puff pastry(pogacha). Not taking a lot of time in preparation and the household will be more than satisfied.
A warm recommendation from your Aurora…💖💖
INGREDIENTS:
- 500 g of flour
- 8 g of dry or 25 g of fresh yeast
- 250 ml of warm milk
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 50 ml of oil
Add a little warm water as needed (20ml)
1 egg and one egg white
50 g of butter (margarine or lard) for spreading
1 egg yolk for coating with very little milk
Bake at 180°C (360°F) for 25 minutes
Aurorina Božićna Pogača - Aurora's Christmas Bread(Pogacha)
Tako dekorativna i mekana Aurorina Božićna pogača . Lagana i brza priprema ne oduzimajući puno vremena napravićete jednu predivnu pogaču. Može se praviti za sve svečane prilike i ukrasiće vašu trpezu. Ukućani će biti više nego oduševljeni.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 900 g brašna ( + 50 g brašna za razmešivanje)
- 8 g suvog ili 30 g svežeg kvasca
- 1 kašičica šećera
- 1 celo jaje i 2 belanca
- 1 kašika sirća
- 400 ml mlakog mleka
- 1 kašičica soli
- 3 kašike pavlake ili kiselog mleka
- 5 kašika ulja
2 žumanceta za premazivanje
100 g putera za premazivanje
Posuti susamom i semenkama po želji
Peći na 180°C (360°F) 40-45 minuta
Aurora’s Christmas bread (pogacha) is so decorative and soft. Easy and quick preparation, without taking much time, you will make a wonderful pogacha. It can be made for all festive occasions and will decorate your table. The housemates will be more than delighted.
A warm recommendation from your Aurora…💖💖
INGREDIENTS NEEDED:
- 900 g of flour (+ 50 g of flour for table kneading)
- 8 g of dry or 30 g of fresh yeast
- 1 teaspoon of sugar
- 1 whole egg and 2 egg whites
- 1 tablespoon of vinegar
- 400 ml of warm milk
- 1 teaspoon of salt
- 3 tablespoons of sour cream or sour milk
- 5 tablespoons of oil
2 egg yolks for coating
100 g butter for spreading
Sprinkle with sesame and seeds as desired
Bake at 180°C (360°F) for 40-45 minutes
Sunce Pogača - Sun Golden Pogacha
Sunce zlatna pogača koja će obasjati vaše svečane praznike. Veoma dekorativna , brza i lagana priprema. Jednostavno svi će vas pitati za recept ove svečane pogače. Uz samo malo truda i volje napravićete predivnu pogaču. Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 500 g brašna
- 60 ml ulja
- 70 ml jogurta ili 2 kašike pavlake
- 250 ml mleka
- 1 jaje
- 1 kesica (8g) suvog kvasca ili 25g svežeg
- 1 kašičica soli
- 1 kašičica šećera
- 100 g putera za premazivanje
- 1 žumance za premazivanje pogače
- Posuti susamom
Peći na 180°C (360°F) 40-45 minuta
The sun golden pogacha that will light up your festive holidays. Very decorative, quick and easy preparation. Everyone will simply ask you for the recipe for this festive pogacha. With just a little effort and will, you will make a wonderful pogacha. A warm recommendation from your Aurora…💖💖
INGREDIENTS:
- 500 g of flour
- 60 ml of oil
- 70 ml of yogurt or 2 tablespoons of sour cream
- 250 ml of milk
- 1 egg
- 1 bag (8g) of dry yeast or 25g of fresh yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 100 g butter for spreading
- 1 egg yolk for coating
- Sprinkle with sesame seeds
Bake at 180°C (360°F) for 40-45 minutes
Brza Puter Pogača - Fast buttery Pogacha
Svečana pogača za sve prilike, a priprema joj je tako jednostavna i lagana. Tako mekana i vazdušasta. Uz malo mašte i strpljenja napravićete jednu predivnu pogaču, a jedna od vrlina u pripremanju testa je strpljenje. Takođe je bitno vreme, i ljubav prema testu i napravićete sve što poželite. Sa ovom pogačom ćete biti više nego oduševljeni a ukućani će tražiti da je napravite i sutradan .
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 800 g brašna
- 400-450 ml mlakog mleka
- 2 jaja
- 8 g suvog kvasca ili 25-30 g svežeg
- 1 kašičica soli
- 1 kašičica šećera
- 5 kašika ulja
- 1 kašika sirća( Ja sam koristila jabukovo) može bilo koje
- 3 kašike pavlake
50 g putera za premazivanje
1 jaje za premazivanje
Peći na 180°C (360°F) 45 minuta
A festive cake(pogacha) for all occasions, and its preparation is so simple and easy. So soft and airy. With a little imagination and patience, you will make a wonderful festive bread cake(pogacha), and one of the virtues in preparing the dough is patience. Time is also important, and love for the dough and you will make anything you want. You will be more than delighted with this bread cake(pogacha), and your family will be asking you to make it the next day as well.
A warm recommendation from your Aurora…💖💖
INGREDIENTS:
- 800 g of flour
- 400-450 ml of warm milk
- 2 eggs
- 8 g of dry yeast or 25-30 g of fresh yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 5 tablespoons of oil
- 1 tablespoon of vinegar(I used apple one) any one can be used
- 3 spoons of cream
50 g butter for spreading
1 egg for coating
Bake at 180°C (360°F) for 45 minutes
Čudo pogača-Miracle of bread, Roll out & bake
Pogaču koju jednostavno ne mogu dočarati putem videa i opisati rečima . Tako mekana i pufnasta a tako prijanja za dušu. Tako brza i jednostavna priprema sa vrlo malo namirnica, zarolajte, ispecite i uživajte u neopisivom ukusu ove kako je Ja zovem ’’Čudo Pogača’’ . Verujte mi na reč najmekša pogača ikada..
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 500g brašna
- 1 kesica (8g) suvog kvasca ili 30g svežeg
- 250ml mlakog mleka
- 1 kašičica šećera
- 1 kašičica soli
- 1 belance
- 3 kašike ulja
Za premazivanje:
- 40-50g otopljenog putera
- Egg yolk
Za posipanje:
- Susam ( po izboru)
A bread(pogacha) that I simply can’t describe up via video and describe in words. So soft and puffy and so pleasing to the soul. So quick and easy preparation with very few ingredients, roll, bake and enjoy the indescribable taste of this as I call it “Miracle of Bread”. Believe me on the word softest cake ever ..
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
- 500g of flour
- 1 bag (8g) of dry yeast or 30g of fresh one
- 250ml of warm milk
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 egg white
- 3 tablespoons oil
For coating:
- 40-50g of melted butter
- Egg yolk
For sprinkling:
- Sesame seed (optional)
Pamuk Pogača-Soft Pogacha
Izgled joj je veoma lep, a priprema na lak i jednostavan način bez čekanja i narastanja..Ovo je jedna prelepa mekana pogača, jako lepog izgleda koju pravim u posebnim prilikama i za praznike jer je veoma dekorativna i naravno preukusna. Ovog puta punjena sirom a može se obogatiti spanaćem .
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Testo:
- 550-600g brašna
- 150ml mlakog mleka
- 150 mlake vode
- 8g suvog kvasca ili 30g svežeg
- 1 kašičica šećera
- 50ml ulja
- 1 kašičica soli
- 1 jaje
Fill:
- 200g sira
- 1 belance
Za premazivanje:
- 100g putera ili margarina
Za posipanje :
- susam
It looks very nice, and it is prepared in an easy and simple way without waiting and growing. This is a beautiful soft bread(pogacha), very nice looking that I make on special occasions and for the holidays because it is very decorative and of course delicious. This time stuffed with cheese and can be enriched with spinach.
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
Dough:
- 550-600g of flour
- 150ml of warm milk
- 150ml warm water
- 8g dry yeast or 30g fresh one
- 1 teaspoon sugar
- 50ml oil
- 1 teaspoon salt
- 1 egg
Topping:
- 200g of cheese
- 1 egg white
For coating:
- 100g butter or margarine
For sprinkling:
- sesame seed
Predivna Vaskršnja Pogača-Easter homemade pogacha
Predivna Vaskršnja pogača, pravi se različito na različitim lokalitetima. Sa različitim teksturama a i drugačijim ukusima. Neke pogače imaju i različitu unutrašnju konzistenciju, tako da se mogu koristiti različiti sastojci. Ja ću vam predstaviti na ovaj način i nadam se da će vam se svideti.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
- 600-650g brašna
- 250ml mlakog mleka
- 8g suvog ili 30g svežeg kvasca
- 1 kašičica šećera
- 1 kašičica soli
- 2 jaja
- 2 kašike pavlake ili kiselog mleka
- 3-4 kašike ulja
- 1 kašika sirćeta(ja sam koristila jabukovo)
- Peći na 180°C(356°F) 40-45 minuta
Za premazivanje:
- 150g putera
Za posipanje:
- susam
Beautiful Easter cake, made differently in different locations. With different textures and different flavors. Some cakes also have different internal consistency, so different ingredients can be used. I will introduce you this way and I hope you like it.
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
- 600-650g flour
- 250ml of warm milk
- 8g dry or 30g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons sour cream or plain yogurt
- 3-4 tablespoons oil
- 1 tablespoon vinegar (I used apple cider vinegar)
- Bake it at 356°F(180°C )40-45 minutes
For coating:
- 150g butter
For sprinkling:
- Sesame seed
Vaskrsnja Pamuk Rol Pogaca-Easter Roll Pogacha
Jos jedna prelepa pogaca za sve praznike koja ce ulepsati vase trpeze. Jednostavno lagana I brza za pripremiti. Uz malo vremena I truda nacice se na vasem stolu, topla preporuka za ovaj recept .
Vasa Aurora…💖💖
POTREBNE NAMIRNICE:
- 670g brasna
- 2 jaja
- 8g suvog kvasca(30g svezeg)
- 200ml mlakog mleka
- 1 kasicica secera
- 50ml ulja
- 100ml jogurta
- 1 ½ kasicica soli (himalajska so)
- 150g-200g putera ili(margarina) za premazivanje
- 1 jaje za premazivanje pogace
- Crni kim ili mak , susam za posipanje pogace
- peci na 180°C 30-35 minuta
Another beautiful pogacha for all holidays that will beautify your dining tables. Easy and quick to prepare. With a little time and effort you will find it on your table, a warm recommendation for this recipe.
Your Aurora…💖💖
INGREDIENTS:
- 670g flour
- 2 eggs
- 8g dry yeast (30g fresh)
- 200ml of warm milk
- 1 tsp. of sugar
- 50ml oil
- 100ml of yogurt
- 1 ½ teaspoon of salt (Himalayan salt)
- 150g-200g butter or (margarine) for coating
- 1 egg for coating
- Black cumin or poppy seed, sesame seed for sprinkling pogacha
- bake it at 180°C(356°F) for 30-35 minutes
Domaca mirisna pogaca-Old homemade pogacha
- Necessary ingredients for homemade pogacha:
- warm milk
- 8 gr dry yeast or 20 g. fresh
- 1 teaspoon of sugar
- 2 eggs
- 100ml of oils
- 1 teaspoon of salt
- warm water
- about 700 g flour
- Potrebne namirnice za pogacu:
- mlakog mleka
- suvog kvasca ili 20g. svezeg
- 1 kasicica secera
- 2 jaja
- ulja
- 1 kasicica soli
- mlake vode
- oko 700gr. brasna
Praznična puter pogača - Holiday buttery pogacha
Dekorativna praznična puter pogača. Sa malo truda i mašte ukrasićete svoju prazničnu večeru ili veselje. Tako mekana i ukusna da joj retko ko može odoleti. Na vrlo lagan i jednostavan način do perfektne i preukusne pogače.
Topla preporuka vaše Aurore…💖💖
POTREBNI SASTOJCI:
- 650 g brašna
- 250 ml mlakog mleka
- 100 ml jogurta
- 100 ml ulja
- 2 cela jaja i 1 belance
- 1 kesica(8g) suvog kvasca ili 25g svežeg
- 1 kašičica šećera
- 1 kašićica soli
- 100 g putera za premazivanje
Peći na 180 °C (360 °F) 40-45 minuta
Posuti susamom
Decorative homemade holiday butter pogacha. With a little effort and imagination, you will decorate your festive dinner or party. So soft and delicious that hardly anyone can resist it. In a very easy and simple way to a perfect and delicious pogacha.
A warm recommendation from your Aurora…💖💖
INGREDIENTS:
- 650 g of flour
- 250 ml of warm milk
- 100 ml of yogurt
- 100 ml of oil
- 2 whole eggs and 1 egg white
- 1 bag (8g) of dry yeast or 25g of fresh yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 100 g butter for coating
Bake at 180 °C (360 °F) for 40-45 minutes
Spread with sesame seed
Puž Pogača(pita) - Snail pie
Zamesi , umotaj i ispeci. Brza puž pogača (pita), filovana krem sirom i spanaćem. Bez narastanja i čekanja za 15 minuta spremna . Ovo je jedan od bržih recepata kada vam se žuri da spremite nešto na brzinu. Jednostavna priprema a tako mekana i ukusna a porodica će biti oduševljena neodoljivim ukusom.
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:
Za testo je potrebno:
👉 600 g brašna
👉 300 ml mlake vode
👉 1 kesica(8g) suvog kvasca ili 30 g svežeg
👉 1 kašičica šećera
👉 3 kašike pavlake ili kiselog mleka
👉 40 ml ulja
👉 jedno jaje
👉 1 kašičica soli
Za premazivanje je potrebno 150g putera a možete koristiti mast ili ulje
Za fil je potrebno:
👉 200 g sitno iseckanog I isceđenog spanaća
👉 200 g krem sira ili po vašoj želji
Peći na 200 °C (390 °F) 30 minuta
Knead, wrap and bake. Quick snail cake (pie), filled with cream cheese and spinach. Without growth and waiting, ready in 15 minutes . This is one of the faster recipes when you are in a hurry to prepare something quickly. Simple preparation and so soft and delicious, and the family will be delighted with the irresistible taste.
A warm recommendation from your Aurora…💖💖
INGREDIENTS:
For the dough you need:
👉 600 g of flour
👉 300 ml of warm water
👉 1 bag (8 g) of dry yeast or 30 g of fresh
👉 1 teaspoon of sugar
👉 3 spoons of sour cream or plain yogurt
👉 40 ml of oil
👉 one egg
👉 1 teaspoon of salt
For coating, you need 150g of butter, and you can use fat or oil
For the filling you need:
👉 200 g finely chopped and squeezed spinach
👉 200 g of cream cheese or as desired
Bake at 200 °C (390 °F) for 30 minutes
Zlatna pogača za zlatnu medalju
Zlatna pogaca za zlatnu medalju. Sa vrlo malo maste i volje napravicete jednu predivnu pogacu. Na veoma lagan nacin pripreme obradovacete svoje ukucane. Ova pogaca moze krasiti razna slavlja i veselja.
Topla preporuka vase Aurore…❤
POTREBNE NAMIRNICE:
- 150 ml. Mlakog mleka
- 100 ml. Mlake vode
- 8g suvog kvasca ili 20g sveeg
- 1 kasicica secera
- 1 jaje
- 60 ml. Ulja
- 1 kasicica soli
- 500 do 550g brasna
- Mak za posipanje
- 1 kockica putera za premazivanje
- 1 jaje za premazivanje pogace
Gold pogacha for the gold medal. With very little imagination and will, you will make a wonderful pogacha. With a very easy way of preparation, you will please your loved ones. This pogacha can decorate various celebrations.
Warm recommendation of your Aurora…❤INGREDIENTS NEEDED:
- 150 ml. Warm milk
- 100 ml. Warm water
- 8g dry yeast or 20g fresh one
- 1 teaspoon of sugar
- 1 egg
- 60 ml. Of oil
- 1 teaspoon of salt
- 500 to 550g of flour
- Poppy for sprinkling
- 1 cube of butter for spreading
- 1 egg for coating the pogacha
Vazdušasta Pogača - Airy Pogacha
Vazdusasta pogaca, jednostavno ce vas ostaviti bez daha. Tako mekana i vazdusasta a jednostavne, brze i lagane pripreme. Pogodna za sve vrste veselja i slavlja. Uz samo malo volje i maste pripremice je svako.
Probajte je napraviti, nece vam oduzeti puno vremena a odusevicete svoje ukucane, prijatelje i goste.
Topla preporuka vase Aurore…❤
POTREBNE NAMIRNICE:
- 500g brasna
- 250ml mlakog mleka
- 8g suvog kvasca ili 20g svezeg
- 1 kasicica secera
- 2 cela jaja i jedno belance
- 4 kasike ulja
- 1 kasicica soli
Za premazivanje otprilike 30g putera ( moze se premazati i uljem)
An airy pogacha, it will simply leave you breathless. So soft and airy and simple, quick and easy to prepare. Suitable for all kinds of festivities and celebrations. With just a little willpower and good preparation, everyone can do it.
Try to make it, it won’t take much time and you will delight your neighbours, friends and guests.
Warm recommendation of your Aurora…❤
INGREDIENTS NEEDED:
- 500g of flour
- 250 ml of warm milk
- 8g dry yeast or 20g fresh
- 1 teaspoon of sugar
- 2 whole eggs and one egg white
- 4 tablespoons of oil
- 1 teaspoon of salt
For coating, approximately 30g of butter (it can also be coated with oil)
Vesela Poklon Pogača - Cheerful gift pogacha
Vesela poklon pogaca , za sve prilike kao sto su razna veselja i slavlja .Na ovaj nacin pripreme obradovacete svoju rodbinu i prijatelje. Na ovako predivnom i dekorativnom poklonu jednostavno ostace te bez reci. Pokusajte je napraviti i darovati je sa ljubavlju.
Topla preporuka vase Aurore…💖💖
POTREBNI SASTOJCI:
- 900g brasna
- 350ml mlakog mleka
- 150ml jogurta
- 8g suvog kvasca ili 25-30g svezeg
- 100ml ulja
- 2 jaja
- 1 kasicica soli
- 150g putera
Peci na 180 stepeni 45-50 minuta (meni je trebalo sat vremena)
Flasu za kalup obloziti alu-folijom (bez poklopca na flasi)
A cheerful gift of pogacha, for all occasions, such as various festivities and celebrations.This way of preparation will make your relatives and friends happy. Such a beautiful and decorative gift will leave you speechless. Try to make it and give it as a gift with love.
Warm recommendation of your Aurora…💖💖
INGREDIENTS NEEDED:
- 900g of flour
- 350 ml of warm milk
- 150 ml of yoghourt
- 8g of dry yeast or 25-30g of fresh yeast
- 100ml of oil
- 2 eggs
- 1 teaspoon of salt
- 150g of butter
Bake at 180 degrees for 45-50 minutes (it took me an hour)
Cover the bottle for the mold with aluminum foil (without the cap on the bottle).
Pogača za sve prilike - Pogacha for all occasions
Pogača za svaku priliku, za razna slavlja I proslave. Obradujte vašu porodicu I prijatelje ovom prekrasnom dekorativnom pogačom. Lagana I jednostavna priprema. Nadam se da će vam se dopasti ovaj recept I priprema na ovaj način.
Topla preporuka vase Aurore…💖💖
POTREBNE NAMIRNICE:
- 650g brašna
- 1 kašičica soli
- 1 kašičica šećera
- 100ml ulja
- 2 belanca
- 8g kvasca ili 25g svežeg
- 250ml mlakog mleka
- 100ml jogurta ( koji je odstojao na sobnoj temperaturi)
- Zamesiti testo
- 2 preostala žumanca , premazati pogaču
- Posuti susamom
- Peći na 200 stepeni dok ne porumeni a zatim smanjiti na 190 stepeni i peći još 30 minuta
Pogacha for every occasion, for various celebrations and situations . Delight your family and friends with this beautiful decorative pogacha. Easy and simple preparation. I hope you like this recipe and prepare it on this way.
Warm recommendation of your Aurora…💖💖
INGREDIENTS NEEDED:
- 650g of flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 100ml of oil
- 2 egg whites
- 8g of yeast or 25g of fresh yeast
- 250 ml of lukewarm milk
- 100 ml of yogurt (which has been left at room temperature)
- Knead the dough
- Spread the 2 remaining egg yolks on the pogacha
- Sprinkle with sesame seeds
- Bake at 200 degrees( 390°F) until become golden brown , then reduce to 190 degrees(375°F)and bake for another 30 minutes.