Jela – Meals

Posne suve paprike punjene pasuljem-Stuffed dry paprika with beans

Vreme je posta i dobro nam dođu ovako interesantni i jednostavni recepti za ukusna jela a ovaj recept je baš upravo taj koji daje tu starinsku notu koju smo polako počeli zaboravljati. .Posne suve paprike punjene pasuljem, idealan, lagan i brz recept. Često su bile na meniju na našoj trpezi i kada nisu posti , dok je deda bio u polju a baka je spremala ručak koji je mirisao tako prelepo da još uvek pamtim miris i ukus suvih punjenih  paprika koje su se krčkale na bakinom smederevcu .  Tako da i Ja u dalekom svetu čuvam tradiciju naših starinskih recepata koje prenosim i na svoju porodicu, kako bake nisu ostavljale pisane tragove naših starinskih recepata Ja se nadam da ću ih sačuvati od zaborava i preneti na sledeće generacije.

Služiti ih vruće uz posnu toplu domaću pogaču

Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:

  1. 10-15 komada suvih domacih paprika ( potopiti u vreloj vodi dok neomekšaju)
  2. 1 ½ glavica crnog luka
  3. Začini po ukusu (ja sam dodala suvi celer i paradajz) a može i bosiljak
  4. 600g kuvnog pasulja
  5. 1 šargarepa
  6. Svež peršun
  7. Biber( po ukusu)
  8. Malo soli (po ukusu)
  9. 1 kašičica slatke crvene mlevene paprike(može i ljuta ko voli)
  10. Malo ulja
  11. Paprike preliti sa 2-3 kašike ulja i zapeći ih u zagrejanoj rerni na 200°C 20-25 minuta
  12. Moja preporuka: služiti ih dok su vruće uz jednu toplu posnu pogaču

 

It’s fasting time  and we find such interesting and simple recipes for delicious dishes , and this recipe is exactly the one that gives that old note that we have slowly started to forget. .Fasting dried paprika stuffed with beans, an ideal, easy and quick recipe. They were often on the menu at our table even when they were not fasting, while Grandpa was in the field and Grandma was preparing lunch that smelled so beautiful that I still remember the smell and taste of dry stuffed paprika simmering on Grandma’s stove. So that I in the distant world keep the tradition of our old recipes, which I pass on to my family, as grandmothers did not leave written traces of our old recipes. I hope to preserve them from oblivion and pass them on to the next generations.

Serve them hot with a warm fasting homemade bread

Warm recommendation of your Aurora …💖💖

INGREDIENTS:

  1. 10-15 pieces of dried homemade paprika (soak them in hot water until soft)
  2. 1 ½ onion
  3. Spices as you wish (I added dried celery and tomatoes) can be basil too
  4. 600g of cooked beans
  5. 1 carrot
  6. Fresh parsley
  7. Pepper (as you wish)
  8. A little salt (as you wish)
  9. 1 teaspoon of sweet red ground pepper (can be hot if you like)
  10. A littlebit of oil
  11. Pour 2-3 tablespoons of oil over the peppers and bake them in a preheated oven at 200 ° C(392°F) for 20-25 minutes
  12. My recommendation: serve them while hot with one warm fasting bread

 

Bolonjeze sos-Bolognese ragu

  1. Necessary ingredients:
  2. 150 g of bacon
  3.  1 carrot
  4.  1 stick of celery
  5.  1 onion
  6. 5 tbsp of olive oil
  7.  500 g ground beef
  8.  200 g minced pork
  9.  a little bit of salt
  10.  1 teaspoon of oregano
  11.  1/2 glass of red or white wine
  12.  700 ml of tomato&basil sauce
  13.  1/2 teaspoon of pepper
  14.  1 glass of water
  15.  400 g pasta (spaghetti, tagliatelle)
  16.  Parmesan
  1. Potrebne namirnice:
  2. 150 gr slanine
  3. 1 sargarepa
  4. 1 celer
  5. 1 glavica crnog luka
  6. 5 kasika maslinovog ulja
  7. 500 gr mlevene junetine
  8. 200 gr mlevenog svinjskog mesa
  9. malo soli
  10. 1 kasicica origana
  11. 1/2 case crnog ili belog vina
  12. 700 ml paradajz soka
  13. 1/2 kasicice bibera
  14. 1 casa vode
  15. 400 gr testenine ( spaghetti, tagliatelle )
  16. parmezan

Djulbastije-Traditional meal

  1. Necessary ingredients for traditional food from the Balkans:
  2. 500 g of grated potatoes
  3. 1 onion
  4. 2 price of garlic
  5. 1 teaspoon of spices
  6. 1 teaspoon of salt
  7. 1 egg
  8. 1 teaspoon of sweet red pepper
  9. A little bit of pepper
  10. 100 g of chopped prosciutto or bacon
  11. Parsley
  12. 400 g ground veal
  13. 200 g minced pork
  14. Béchamel sauce:
  15. 20 g butter
  16. A little bit of oil
  17. 2 tablespoons flour
  18. 400 ml of milk
  19. a little bit of salt
  20. A little bit of pepper
  21. 100 g mozzarella cheese
  1. Potrebne namirnice za tradicionalno jelo sa prostora Balkana:
  2. 500 gr rendanog krompira
  3. 1 glavica crnog luka
  4. 2 cena belog luka
  5. 1 kasicica zacina
  6. 1 kasicica soli
  7. 1 jaje
  8. 1 kasicica slatke crvene paprike
  9. malo bibera
  10. 100 gr seckane prsute ili slanine
  11. persun
  12. 400 gr telece mleveno meso
  13. 200 gr svinjsko mleveno meso
  14. Besamel sos:
  15. 20 gr putera
  16. malo ulja
  17. 2 kasike brasna
  18. 400 ml mleka
  19. malo soli
  20. malo bibera
  21. 100 gr mocarela sira

Domaca Sarma-Cabbage rolls

  1. Potrebne namirnice za recept tradicionalne domace sarme:
  2. glavica kiselog kupusa
  3. suve paprike
  4. Fil:
  5. 3 glavice crnog luka
  6. malo ulja
  7. 2 sargarepe
  8. 450 gr svinjskog mlevenog mesa
  9. 450 gr mlevene junetine
  10. 2 kasicice slatke crvene paprike
  11. malo zacina
  12. malo soli
  13. biber
  14. so
  15. persun
  16. pirinac
  1. Necessary ingredients for the recipe of traditional homemade sarma:
  2. head of sour cabbage
  3. dried peppers
  4. Filling:
  5. 3 onions
  6. A little of oil
  7. 2 carrots
  8. 450 g of ground pork
  9. 450 g of ground beef
  10. 2 teaspoons of sweet red pepper
  11. a little spice
  12. a little bit of salt
  13. pepper
  14. so
  15. parsley
  16. rice